11 Burfi Recipes to Satisfy Your Sweet Tooth - Indian Sweets - Sanjana.Feasts (2024)

FAQs

What is barfi made of? ›

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Officially the most loved dessert in India, Gulab Jamun has a fan base of its own. The funny thing is, the base of Gulab Jamun is actually not Indian! It is said that Gulab Jamun actually originated in Persia, and Indian chefs used “khoya” instead of the original ingredients to make it their own.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

The barfi can be made up to a week in advance and kept in the fridge. Or wrap tightly and freeze for up to 3 months. Defrost fully before eating.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

Badam ka Halwa

One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all ! Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka halwa every morning, all through the winter as it keeps the body warm.

Malpuas got the first mentioning in the oldest Veda, the 'Rigveda,' approximately 5000 years ago. The dish was known as 'Apupa' during the Vedic era, and it was made with barley flour and shaped into flat cakes that were fried in ghee and then dipped into honey before serving.

Here's a general guideline: Milk-based sweets: Sweets like Rasgulla and Sandesh typically last 2-3 days when stored in the refrigerator. Dry sweets: Dry sweets like Barfi and Chikki can last up to 2 weeks when stored in an airtight container in a cool, dry place.

To maintain freshness, keep your Barfi box in a cool, refrigerated area and consume within 7 days of receipt.

Do you put barfi in the fridge? ›

Leave to cool and harden; this can take up to 1 hr. Once cooled and hardened, cut into 12 pieces to serve or store in an airtight container in the fridge for up to 4 days.

Shelf life depends on the type of sweet. We encourage people to consume sweets as soon as you receive them. The nut burfis can last up to a maximum of 10 days, laddus can last up to 10 days (max) and milk sweets 7 days (max) in the refrigerator.

Indian sweets like gulab jamun, jalebi, and barfi should be consumed within a week when stored in the refrigerator. To ensure that they remain fresh, place them in an airtight container.

Barfi ka Paratha is a sweet paratha made with just crumbled mawa/khoya barfi. If you have leftover aata/dough sitting in the fridge and some barfi, you have all that you'll need for this sweet snack or post meal dessert.

They're sweet, rich, creamy, and moreish. There are a LOT of variations of barfi, but most tend to be made from ghee, a sugar syrup, and milk solids or milk powder. Some of the variations can include nuts, cardamom, saffron, and rose.

Homemade coconut barfi is packed with many health benefits. Its main ingredient, coconut, is rich in dietary fibre, manganese, copper, iron, and healthy fats.

However, barfi is a sweet dessert made with gram flour, sugar, and ghee, which are high in calories. So, eating too much of it can lead to weight gain. In general, it is important to consume any food in moderation and balance it with a healthy diet and regular exercise to promote weight loss.

It is typically made with milk and sugar, and can be flavored with various ingredients such as nuts, fruits, and spices. Here is a recipe for a basic barfi: Ingredients: 2 cups of full cream milk powder.