🔥 25 BEST Linguica Recipes: Spicy Food Lovers Unite! 🔥 (2024)

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While you may be miles away from Brazil or Portugal, you can bring a traditional linguica dish to your home with this rundown of the best Linguica Recipes!

When it comes to spice, trust that linguica provides its burning taste of spices.

It is like a jab of hot punch to any dish and adds various flavors.

Linguica is a spicy, smoked Portuguese sausage similar to chorizo and has a distinct tangy and peppery flavor.

It is pork fat seasoned with garlic, onion, paprika, and other spices, then brined in salt and vinegar before smoking.

You can typically see linguica in Brazilian and Portuguese cuisine.

Peas Linguica Eggs and Linguica Pizza will surprise the kids, and they’ll surely beg you for more!

Or let the cheese and linguica combo tempt you with Cheesy Linguica and Potato Bake and One Pot Sausage Pasta.

Caldo Verde or Cape Verdean Linguica may do.

And everybody will chant “winner winner, chicken dinner” at the sight of Chicken and Linguica Sheet Pan Dinner.

Moreover, Spicy Skillet Linguica Queso Dip will complete your nachos/movie night, so go ahead and pick a title and set the blanket!

So for the love of spice, let’s get on this crazy ride of fiery linguica!

🔥 25 BEST Linguica Recipes: Spicy Food Lovers Unite! 🔥 (2)

Table of Contents

Linguica Recipes

This Cheesy Linguica and Potato Bake delivers for any meal of the day.

The mingling of potato, ground linguica, and cheese is so amazing.

Nothing beats the paprika, garlicky, and smoky flavors of linguica in this hearty dish.

Ingredients include: Cheese, linguica, potatoes, onions, and garlic.

This Spaghetti ala Portuguese will take your usual spaghetti up one notch.

And you may use any pasta you have on hand.

Soy sauce is a surprise in this recipe, but worry not because it will come out tasty and flavorful.

Ingredients include: Pasta, linguica, crushed tomatoes, soy sauce, and onions.

Baked spaghetti pie, you say?

Baked Spaghetti Pie with Linguica Sausage is loaded with fresh vegetables, cheese, and egg custard.

Not to mention the rich, meaty linguica sausage and al dente pasta.

Ingredients include: Swiss cheese, fresh spinach, eggs, milk, and red bell pepper.

If you are looking for a simple linguica recipe to try, this Linguica Kielbasa Sausage and Peppers Skillet is a good start.

This dish calls for five ingredients only.

The olive oil caramelizes the onions and peppers, while the juicy texture and crunch of green bell peppers are to watch for.

Ingredients include: Olive oil, red bell pepper, mini bell pepper, onion, and linguica.

Amaze your guests with this Chicken and Linguica Sheet Pan Dinner.

This dish has the subtly sweet flavor of red potatoes and the chunky texture of diced tomatoes.

Plus, the tender veggies, juicy chicken, and linguica’s tangy and spicy flavor.

Ingredients include Garlic powder, black peppers, dry basil, chicken, and linguica.

Fish and potatoes get more interesting with the addition of linguica sausage.

Experience an explosion of flavors with the help of fish stock and dry white wine.

Then finish off with the intense and citrusy flavor of cilantro.

Ingredients include: Chopped leaks, potatoes, cod, fish stock, and diced tomatoes.

The strong and earthy taste of kale lies in this delectable Linguica Kale Soup, also known as Caldo Verde.

It is flavored with tons of garlic, paprika, and onions.

Preparing the kale is complex, but the rest is easy.

Ingredients include: Kale, fresh garlic, chicken stock, potatoes, and salt.

Give this lusciously smooth Butternut Squash Soup a twist by adding some linguica sausages.

The amazing sausage links make the dish flavorful and add depth of flavor.

Roasting the squash is an excellent step to perfectly break them down and turn them into a smooth soup.

Ingredients include: Carrot, squash, celery, butternut squash, and fresh thyme.

Experience a breakfast ala Cape Verdean style in this dish.

The tomato paste, dry seasonings, and garlic combine to create a light sauce you will adore.

Serve it with rice as it nicely absorbs the sauce.

Or add some fried eggs to round off the plate.

Ingredients include: Tomato, bell pepper, linguica, cilantro, and garlic powder.

Big flavors!

That is the perfect adjective I can come up with to describe Linguica Peas Pasta.

The corkscrew-shaped or rotini pasta is ideal for this dish as the sauce gets locked up in its spirals.

Admire the blend of sweet and tangy flavors of tomatoes and the soft and sweet taste of sweet peas.

Ingredients include: Parsley, linguica, sweet peas, garlic, and stewed tomatoes.

Rich, creamy sauce and spicy flavors, what else could you ask for?

Brighten up your busy weeknight with this One-Pot Sausage Pasta- mess-free and easy to prepare!

To complete the plate, serve it with crusty bread, salad, or fresh veggies.

And if you feel extra generous, add some baby spinach.

Ingredients include: Italian seasoning, bow tie pasta, parmesan cheese, parsley, and linguica.

Linguica and shrimp could be your next favorite pair.

The fragrant aroma of sauteing tomato paste, garlic, and linguica will fill your kitchen and make your mouth water.

Ingredients include: Bell pepper, dried oregano, crushed tomatoes, linguica, and shrimp.

An appetizer to remember, these Sausage Cheese Caramelized Onion Bites Chimichurri are bound to entertain your visitors.

The star of this dish is the cheese owing to its tangy and savory flavor profile that elevates the linguica.

Not to mention the herbaceous and bright flavors of chimichurri, making each bite a bomb of flavors.

Ingredients include: Linguica, cheese, onion, butter, and chimichurri.

This Spicy Skillet Linguica Queso Dip is a must-try for the love of cheese and spice.

Whether you have tostadas, tacos, or quesadillas waiting on the dining table, this amazing creamy and stretchy queso dip delivers.

Ingredients include: Chile sauce, cheese, tomato, linguica, and onions.

You’ll get a satisfying meal on one plate with these baked eggs, linguica, and crusty bread.

The diced tomatoes provide a chunkier texture to the dish, while the red pepper flakes bring a hint of a spicy taste.

Ingredients include: Red bell pepper, diced tomatoes, ground black pepper, basil, and oregano.

Experience the summer in London with these Linguica Clam Cakes!

These irresistible bites are crisp and golden brown on the outside and savory, light, and chewy on the inside.

Ingredients include: Flour, baking powder, clam juice, milk, and linguica.

You deserve a quick meal after a tiring yet fun game day with the kids.

And this Linguica Sweet Potato Hash is something you can whip up in a jiffy.

You can make this recipe simply by sautéing aromatics with potatoes and linguica – it’s that easy!

Then, serve it with eggs for added appeal.

Ingredients include: Linguica, potatoes, onion, salt, and pepper.

Try Portuguese Beans with Linguica if you are into sweet and spicy pork and beans.

Take advantage of the tasty and meaty pink beans and the rich flavor that brown sugar adds.

Ingredients include: Pink beans, linguica, brown sugar, tomato sauce, and garlic.

Linguica Pizza is for keeps!

You’ll like the blend of cheeses in this recipe and the exceptional combination of tomato sauce and dried basil.

Ingredients include: Linguica, flour, plum tomatoes, dried basil, and ground black pepper.

This Peas Linguica Eggs recipe will most likely become a staple in your home.

Serve it for breakfast or dinner; this not-so-light dish will make you lick the plate clean.

Ingredients include: Jalapeno, linguica, bell pepper, onion, and eggs.

If you are planning for a romantic picnic with someone, add Plantains Breakfast Hash to your basket.

It is delightfully flavorful, all thanks to the mildly sweet plantain, spicy sausage, and the aromatics that bring everything together.

Sprinkle some cilantro or top it with eggs!

Yum!

Ingredients include: Linguica, plantains, onion, bell pepper, and linguica.

Piri piri chicken will give you the mild punch you crave.

Take pleasure from the nice crunch of the onions and eggs and the melt-in-your-mouth experience from the cheese.

Ingredients include: Eggs, onions, cheese, paprika, bay leaf, and chicken.

If seasoning linguica with some garlic and pepper is enough for you, wait until you try adding pinto beans.

Pinto beans add a nutty and earthy flavor, making this Linguica With Beans recipe more interesting.

Ingredients include: Bell pepper, yellow onion, pinto beans, garlic, and tomato sauce.

This recipe is so simple to prepare, so there is no need to hold your hunger.

Kidding aside, you’ll savor this dish’s thickened sauce and the wonderful blend of tomato sauce and white wine.

Ingredients include: Linguica, onion, bell pepper, white wine, and tomato paste.

With some pasta and kitchen staples, I am sure you’ll come up with something to make use of your leftover linguica.

Alright, this Garlicky Linguica Peas Pasta is an excellent idea.

The kids will surely love this dish, and even the pickiest eater will fall head over heels.

Ingredients include: Pasta, garlic, peas, basil, and cheese.

The bottom line

Linguica is a versatile ingredient that you can incorporate into various dishes as it adds a spicy and smoky depth to any cuisine.

You can integrate these delectable sausage links with sandwiches, pizza, casserole, or stew; you’ll get a marvelous dish to dig in!

Or try cooking them with peas, eggs, and any spice you like.

🔥 25 BEST Linguica Recipes: Spicy Food Lovers Unite! 🔥 (3)

25 BEST Linguica Recipes 🔥

Here we have the best 25 linguica recipes for all you spicy food lovers out there to give a try!

Ingredients

  • Cheesy Linguica & Potato Bake
  • Portuguese Spaghetti
  • Baked Spaghetti Pie With Linguica Sausage
  • Linguica Kielbasa Sausage & Peppers Skillet
  • Chicken & Linguica Sheet Pan Dinner
  • Codfish With Portuguese Linguica
  • Linguica Kale Soup
  • Butternut Squash Soup With Linguica
  • Cape Verdean Linguica
  • Linguica Peas Pasta
  • One Pot Sausage Pasta
  • Linguica & Shrimp Jambalaya
  • Sausage Cheese Caramelized Onion Bites Chimichurri
  • Spicy Skillet Linguica Queso Dip
  • Baked Eggs With Linguica Sausage
  • Linguica Clam Cakes
  • Linguica Sweet Potato Hash
  • Portuguese Beans With Linguica
  • Linguica Pizza
  • Peas Linguica Eggs
  • Plantains Breakfast Hash
  • Piri Piri Chicken Sandwich
  • Linguica With Beans
  • Linguica & Peppers
  • Garlicky Linguica Peas Pasta

Instructions

  1. Have a look at our list of Luiguica Recipes.
  2. Choose the dish you want to recreate.
  3. Start cooking your newly found recipe.
  4. Share your insights on our Facebook Page!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

🔥 25 BEST Linguica Recipes: Spicy Food Lovers Unite! 🔥 (2024)

FAQs

Is Portuguese linguica sausage spicy? ›

Linguiça, also known as linguiça portuguesa, is a type of spicy sausage that is a staple in Portuguese cuisine. It is typically made from pork, garlic, paprika, and other spices, giving it a distinct smoky and spicy flavour.

How do you eat linguica? ›

Split the bun open and assemble the Portuguese sandwich. Insert browned linguica into a split bun, what could be easier? Two of my four kids like to dip their Portuguese sandwich in mustard. As a kid, I didn't dip my sandwich in anything so that's how I like them now, nice and plain.

What sausage is similar to linguica? ›

Linguica: The fairly spicy, Portuguese smoked garlic sausage should be cooked before serving. Closest substitutes: linguisa, kielbasa, chorizo or andouille.

What is linguica made of? ›

Linguiça (Portuguese pronunciation: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.

Can you eat linguica raw? ›

Yes, unlike fresh sausages like Italian sausage or Mexican chorizo, Portuguese chourico and linguica are smoked sausages, meaning they are fully cooked and ready to eat. They are slowly cooked in a ​smokehouse, which gives them a great color and flavor.

Which is hotter chorizo or linguica? ›

Linguiça (leen-gwee-suh)

They're made from the same basic ingredients in the same exact manner. Still, some Portuguese insist that linguiça is spicier, yet I've had some chouriço so hot it blisters your lips. Others maintain that linguiça is more finely ground or leaner than chouriço.

Do you remove the casing from linguica? ›

No need to cut casing excess off tied end. It will shrink in smoking.

Does linguica need to be refrigerated? ›

To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.

What temperature should linguica be cooked at? ›

Bake at 400 degrees 1/2 hour, turn potato and linguica over, and bake 1/2 hour more or until potato is done. You may have to add a little water if linguica gets too dry.

Is kielbasa the same as linguica? ›

LINGUICA: Similar to kielbasa but with its own unique flavor, Linguica (pronounced lin-gwee-sah) is a mild pork sausage still manufactured according to an old Portuguese recipe. It is a fine blend of lean pork with a mixture of such basic spices as vinegar, salt, paprika and garlic.

What is another name for linguica? ›

Portuguese linguica (lin-GWEE-sah) and chouriço (sho-REE-zoh) and Spanish chorizo (chorr-EE-zoh) are all cured and smoked sausages from the Iberian Peninsula. But they seem to sow confusion—there's even a common misconception that chouriço and chorizo are different names for the same product.

How long is linguica good for? ›

Some Portuguese sausages like chouriço, linguiça, and salpicão can last up to three months when stored in a cool and dry place.

What is linguica in English? ›

Meaning of linguiça in English

a type of spicy, smoked (= preserved with smoke) sausage, originally from Portugal: You can use linguiça or any other sausage, cut into chunks. I like to add linguiça sausage, but you could also use chorizo or kielbasa.

Is linguica good on pizza? ›

Maybe it just reminds me of home, but linguica is usually so much better than chorizo to me, which generally seems a little bland and a little too fatty. Sunday night Pizza Night was a tradition in our family, and it nearly always included linguica pizza, something you just don't find in most of the rest of the world.

What states sell linguica? ›

Readily available at all major supermarket chains throughout New England, Gaspar's Linguica and Chourico can also be found in parts of New York, Virginia, Pennsylvania, North Carolina, Florida and Bermuda.

How spicy is linguica sausage? ›

According to Delighted Cooking, linguiça is a sausage known for its garlicky, mildly spicy flavor. The pork butt from which it is made gives it a lean, meaty taste, and it's typically spiced with seasonings like oregano, paprika, garlic, pepper, cumin, and sometimes even cinnamon.

What does linguica taste like? ›

Linguiça is a thinner version of chouriço with some heavier notes of paprika, chilies, and garlic. It has a similar flavor profile to chouriço, thanks to the paprika, but is noticeably heavier on the garlic.

Is Portuguese food spicy hot? ›

While the two cuisines share many of the same ingredients, they are quite different. Portuguese food is tied to the land and sea in equal measure. The cuisine's dishes have heat, spice, and depths of flavor never found in Spanish food.

What is the flavor profile of linguica? ›

Linguica is a cured pork sausage that's a second cousin to chorizo, the fiery Spanish sausage. Its flavor is shaped by liberal amounts of chile, red wine vinegar, and paprika.

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