5 Easy Homemade Hummus Recipes (2024)

Author: Alea

Recipe type: Appetizer

Serves: 8

Ingredients

• 1 15oz. Can Garbanzo Beans {drain but reserve liquid to be used later}
• 2 Teaspoons crushed garlic
• 1 Teaspoon Ground Cumin
• ⅛ Teaspoon Smoked Paprika
• ½ Teaspoon Salt
• 1 Tablespoon Olive Oil

Directions

1. In a blender or food processor pulse on low speed: garbanzo beans, garlic, cumin, paprika, salt and olive oil.
2. Gradually add extra liquid from beans if desired to make thinner consistency.
3. Chill and serve.

Author: Alea

Recipe type: Appetizer

Serves: 8

Ingredients

• 1 15oz. Can Garbanzo Beans {drained}
• 1 Teaspoons crushed Garlic
• ½ Cup Roasted Red Peppers
• ¼ Cup Lemon Juice
• 1 Tablespoon Olive Oil
• ¼ Teaspoon Dried Basil

Directions

1. In a blender or food processor pulse on low speed: garbanzo beans, garlic, red peppers, lemon juice, olive oil until smooth.
2. Add basil in last and pulse until incorporated.
3. If desired additional lemon juice or liquid from peppers may be added for thinner consistency.
4. Chill and serve.

Author: Alea

Recipe type: Appetizer

Serves: 8

Ingredients

• 1 15oz Can Black Beans {drained and liquid reserved for later}
• 2 Teaspoons crushed Garlic
• 2 Teaspoons Ground Cumin
• ¼ Cup Lime Juice
• ¼ Cup Diced White Onion
• ½ Teaspoon Salt
• ½ Teaspoon Smoked Paprika
• 1 Tablespoon Olive Oil

Directions

1. In a blender or food processor pulse on low speed: black beans, garlic, cumin, lime juice, onion, salt, paprika and olive oil until smooth.
2. If desired additional lime juice or liquid from drained beans may be added for thinner consistency.
3. Chill and serve.

Author: Alea

Recipe type: Appetizer

Serves: 8

Ingredients

• JALAPENO HUMMUS
• 1 15oz. Can Garbanzo Beans {drained}
• ½ Cup Canned Jalapeno Pepper Slices {reserve liquid}
• 2 Teaspoons Crushed Garlic
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Curry Powder
• 1 Teaspoon Salt

Directions

1. In a blender or food processor pulse on low speed: garbanzo beans, jalapeno slices, garlic, lemon juice, cumin, curry powder and salt until smooth.
2. If desired reserved pepper liquid may be added for a thinner consistency.
3. Chill and serve.

Author: Alea

Recipe type: Appetizer

Serves: 8

Ingredients

• 1 15oz Can Garbanzo Beans {drained}
• 1 8oz Container Low Fat Cottage Cheese
• 1 Tablespoon Dried Basil
• 2 Teaspoons crushed garlic
• 1 medium tomato diced
• ½ Teaspoon Salt
• 2 Teaspoons Olive Oil

Directions

1. In blender or food processor pulse on low speed: garbanzo beans, cottage cheese, basil, garlic, tomato, salt and olive oil until smooth.
2. Chill and Serve.