Domino's Style Stuffed Garlic Bread Recipe (2024)

Published: Aug 1, 2022 | Last Updated On: Aug 1, 2022 by Aarthi

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Domino's Style Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavoured bread recipe.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Domino's Style Stuffed Garlic Bread Recipe

3.Domino's Style Stuffed Garlic Bread Recipe Step by Step

Dominos Stuffed Garlic Bread

This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..I have shared a simple garlic bread stick recipe in this blog too..This is a stuffed version..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

Ingredients for Dominos Stuffed Garlic Bread

Oregano Seasoningas needed (RECIPEHERE)
Butter or Oil as needed

Dough:

Warm Water - 1 cup
Dry Yeast - 1.5 tsp
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - ½ tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tbsp (RECIPEHERE)
Olive Oil - 2 tbsp

For Garlic Butter:

Butter - 4 tbsp
Garlic - 6 fat cloves crushed

For Filling:

Sweet Corn Kernels - 1 cup (i used frozen)
Pickled Peppers - 2 tbsp (Recipehere)
Mozzarella Cheese - 2 to 3 cup grated

The main ingredients for this theoregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

Hope you will give this a try and let me know how it turns out for you..

How to Make Dominos Stuffed Garlic Bread

Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over
it. Fold it over and seal the edges.
Now take the tray and sprinkle it with some oregano seasoning.
Place the garlic bread over it and use a pizza cutter to cut into sticks.
Now brush the top with oil or butter and sprinkle with some more seasoning.
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
Remove it and brush with some more butter if needed.
Serve with cheese sauce.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Domino's Style Stuffed Garlic Bread Recipe

Dominos Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavored bread recipe.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Baking Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 bread

Calories: 434kcal

Ingredients

▢ Oregano Seasoning as needed RECIPE HERE
▢ Butter or Oil as needed
▢ For Dough:
▢ 1 cup Warm Water
▢ 1.5 tsp Dry Yeast
▢ 2 tsp Sugar
▢ 2 cup + extra All Purpose Flour / Maida
▢ ½ tsp Salt
▢ 7 to 8 cloves Garlic crushed
▢ 1.5 tbsp Oregano Seasoning
▢ 2 tbsp Olive Oil
▢ For Garlic Butter:
▢ 4 tbsp Butter
▢ 6 fat cloves Garlic crushed
▢ For Filling:
▢ 1 cup Sweet Corn Kernels i used frozen
▢ 2 tbsp Pickled Peppers
▢ 2 to 3 cups Mozzarella Cheese grated

Instructions

▢
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
▢
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
▢
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
▢
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
▢
Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
▢
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
▢
Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.
▢
Now take the tray and sprinkle it with some oregano seasoning.
▢
Place the garlic bread over it and use a pizza cutter to cut into sticks.
▢
Now brush the top with oil or butter and sprinkle with some more seasoning.
▢
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
▢
Remove it and brush with some more butter if needed.
▢
Serve with cheesesauce.

Video

Nutrition

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Domino's Style Stuffed Garlic Bread Recipe Step by Step

First take some peeled garlic in a blender

pulse few times so it is all crushed

Take warm water in a bowl..Make sure
the water is luke warm..

Sprinkle over the yeast

add in sugar

set aside..

the yeast will activate..

you will see some cloudy thing on top of water

Add in flour

add in salt

garlic

i used a spoon to mix this up

it will start to come together..but still the dough will be sticky

add in some oil

mix well..

cover it with plastic wrap

set aside for a hour or so

now it is more than doubled in size

add a good amount of theoregano seasoning mix

mix well

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sudha
at

Hi Arthi,your recipes are wonderful.Thanks for sharing.
Pl. also give the method for pickled jalapeños as you have mentioned.
Sudha Agarwal
Reply
Anto
at

Looks so good!! Mouthwatering
Reply
- Philippe
  at
  
  Hello! Nice recipe. I think you could let it rise a bit before putting it in the oven for à more fluffly texture.
  And of course put some grated cheese mozz and parmesan on top.
  Could add a bit of garlic butter on top after it finish cooking with à crumble of dried cheese
  Reply
Gayathri Sathyanarayanan
at

Looks so yummy.
Reply
Manu
at

Delicious!!!!
Reply
Aarthi
at

@Sudhacheck this link
https://www.yummytummyaarthi.com/2014/10/pickled-peppers-recipe.html
Reply
Sudha
at

@AarthiThanks Arthi,I am definitely going to make it.
Reply
rakhi
at

Hi can we bake this in microwave on convection mode ??
Or convection n microwave combi.
Reply
Aarthi
at

@rakhiyes u can make this in convetion microwave as well
Reply
Anonymous
at

Hi arthi..can u suggest any other filling bcz i dnt like corns..thnx
Reply
Aarthi
at

@Anonymousjust skip the corn and use cheese alone..or use any veggiues
Reply
Anonymous
at

I usually order this along with a pizza. Thanks Aarthi now I can make my own stuffed garlic bread. Thanks a lot.
Reply
sheela
at

Hi Aarthi,
Please tell me, if I won't put any filling and I only want to bake the bread widout any filling den how much time should I bake it.
Reply
Aarthi
at

@sheelasame time.,=
Reply
WeeCk
at

Hi Aarthi,
I have followed closely the measure and steps but my dough could not raise to double the size even after more than 2 hours. Very sticky and the garlic smell is strong. Do not not what had gone wrong. Is one cup of warm water too much?
Reply
Aarthi
at

@WeeCk i think ur yeast is not activated, hence it didn;t rise..you must add yeast to warm water..if u add it to cold water. it wont rise
Reply
Anonymous
at

Hi im planning to cook ths in oven..how much time should i set
Reply
Aarthi
at

@Anonymoussame time as mentioned
Reply
Janane Prabhu
at

Hi Aarthi.your recipes are really awesome.tried a few.I tried baking stuffed garlic bread but it didn't turn brown on top. Bottom it turned brown.took extra 15 mins to bake but no luck.Not sure where I went wrong. Measurements same as yours.
Reply
Aarthi
at

@Janane Prabhuwhich mode did you use.
Reply
sarita shenoy
at

Hi aarthi, love your recipes, have tried cakes and muffin,all came out best, as your measurements are so correct and the pictures you show, that gives exact picture of our recipe. Today I tried dominoes stuffed garlic bread. Everyone has started loving my recipe. Thank you
Reply
Janane Prabhu
at

Hi aarthi. I used bake option in oven
Reply
Janane Prabhu
at

I used bake mode aarthi
Reply
Janane Prabhu
at

I used bake mode aarthi...
Reply
Aarthi
at

@Janane Prabhuit may be because of your oven. each oven will vary. if you want to get colour on top. after the bread is baked, brush the top iwth some oil and grill for a min till it gets nice colour. dont grill more than 1 to 2 mins else it will get hard
Reply
Janane Prabhu
at

Thank you aarthi.let me try next time and see how it turned out
Reply
Prashant K
at

Hi Arthi,
Tried and "Tasted" your recipe... It was Awsome.. take a bow..
However, i added some fresh chopped basil leaves, mushrooms (marinated in butter n oregano for 15 mins) and Babycorns, chillis (soaked in white Vinegar) and the result was satisfying..
Thank you sharing your secret..
Reply
Sowmya Venugopal
at

Wow! I have always loved those Dominoes garlic breads. Now that I've seen this post, I'll never order it from the restaurant. I'm gonna make those lovely breads at my home. Thanks alot sis. You are truly awesome. Your recipes look lovely & they kinda motivate even a zero-at-cooking person to try it once. Kudos to you!And, you will be happy to know that I'm one of your followers who makes it a point to check your daily posts. I have bookmarked several new-to-me recipes to definitely try it someday. Doesn't this sound awesome to hear from a never-been-to-a-kitchen person? Credit goes to you. Rock on!!
Regards,
Sowmya
Reply
Shruthy Daga
at

Hi aarthi,the recipe jus looks yum
..kindly lemme know if I can do the baking in electric tandoor or microwave oven..Can mayonnaise be used as an alternative for cheese?Thanks.
Reply
Anonymous
at

Tried ur recipe,, came out very nice, thank you
Reply
Vidya Santosh
at

Which yeast do u use aarthi
Reply
poo
at

Hi aarthi,
I tried making this recipe today.I had a lil problem with it.i found the bread to be too garlicky..i didn't get d taste of corn or pepper.And the top portion of bread didn't have the nice golden brown colour that your bread had. I had followed same oven timings n temperature as mentioned.
Hope you will tell me where I went wrong.
Reply
Priyanka Jain
at

Hi aarthi i tried your recipe followed all d steps bt the dough is quite sticky when its the time to roll the bread and fill it...plz suggest...
Reply
Sadia Gul
at

Plz aarthi if i use chattered cheese instead mozerela..n i hv gas oven i hv to on both uper n lower or just lower
Reply
shwetha shenoy
at

HI,i tried this recipe.. Yeast was activated and dough doubled. everything was fine as per recipe. But it did not get baked or golden brown by 15 minutes. i have to keep it for around 25 mins. After that when i tasted it was soft but not fluffy. What went wrong? i used kwality's active dry yeast.
Reply
- Aarthi
  at
  
  Hai Shwetha. You have over baked it. It varies upon each oven. Once 15 mins is over if it didn't get colour. You can put it under grill for just 30 to 45 seconds
  Reply
Fermie Praisid
at

Hi Aarthi,
Can wheat flour be used instead of Maida??
Reply
make a vish
at

I have tried making garlic bread a number of times. It always gets hard in the oven.
Reply
Karishma
at

Hi,aarti,I've had to throw about 4 batches of this.my yeast won't activate and bread won't rise bcoz of that
Which yeast do you use and where to get it.please could you let me know?
Reply
Manika teria
at

Hi Aarthi, just wanted to know did you cook the corn before or frozen corn will get cooked during baking?
Reply
Dheepa
at

Can we make this without oven in stovetop???
Reply
- Aarthi
  at
  
  i think you can. Put it in a pan on low flame. Cover it and cook for 5 mins. flip over and cook. i haven't tried it so far.
  Reply
Priya Iyer
at

Hi Aarthi
If i use active yeast then what should be the quantity?
Reply
- Aarthi
  at
  
  same level
  Reply
Sremit Chowdhury
at

Hello, Arthi ma'am
Thanks for the recipe surely gonna try at my home during the lockdown.
Be safe.
Reply

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