How long to thaw cheesecake bites in fridge?

Your best plan is to let the cheesecake sit in the refrigerator overnight (or at least 8 hours ) so you can be sure it is fully defrosted, regardless of its size, thickness, or density.

How to tell if cheesecake has gone bad?

Fresh cheesecake usually has smooth, even edges and is soft. If it is stale, it will have crusty and broken edges, and if it is spoiled, the cheese filling will appear rubbery .

How do you speed up thawing a cheesecake?

How to Thaw Cheesecake Set it in the refrigerator overnight. You can remove the foil, but keep the plastic wrap on. Remove the foil and put the cheesecake on the counter for 2 to 4 hours (larger cheesecakes will take more time). Microwave individual slices for 30 seconds. (Don't microwave a whole cheesecake, however.

What happens if you don't use a water bath for cheesecake?

Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops .

What can you use instead of a 9 inch springform pan for cheesecake?

Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

How long can cheesecake be defrosted?

Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Serve no later than 3-5 days after thawing. Store in refrigerator after thawing.

How long does cheesecake need to chill in fridge?

Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight , in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…

How long will cheesecake bites last in the freezer?

To store: Cheesecake bites should always be stored in the refrigerator, covered. They will keep fresh for up to 2 weeks. To freeze: Place leftovers in a ziplock bag or sealable container and store them in the freezer for up to 6 months .

Does cheesecake go bad if frozen?

How long does cheesecake last in the freeze? “There is not a food safety concern when freezing cheesecake, but for best quality it should not be frozen for longer than 3 to 6 months ,” Galer says.

Easy Peanut Butter Cheesecake bites recipe (2024)

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Cheesecake is such a crowd favorite and this easy peanut butter cheesecake bites recipe is so decadent. Cheesecake goes to an entirely new level when you add creamy peanut butter and drizzle even more on top! Yum!

Easy Peanut Butter Cheesecake Bites Recipe

If you love cheesecake and peanut butter, this combination will definitely be a hit. This recipe is even better with all of the peanut butter. Each bite is so delicious.

Mini Peanut Butter Cheesecakes are perfect for holiday parties and more! They will quickly become a part of your annual baking menu. Go ahead and write the recipe down because your guests will ask for it once they try it!

We also make Mini Oreo Cheesecakes that are just heavenly. Can you tell we love cheesecake around here? 🙂

Easy Peanut Butter Cheesecake bites recipe (2)

Tips forpeanut butter cheesecake bars:

I use a small food processor to make the crust. If you don’t have one, I can’t recommend it enough because it’s such a time saver in the kitchen.

If you don’t have one yet, you can use a ziplock bag and a rolling pin to crush the graham crackers.

Also, a good set of spatulas. I use the silicone ones and they are perfect for getting every last drop of cheesecake from the bowl.

Little things like this make cooking easier and you can spend more time with your family!

Everyone will love these peanut butter cheesecake bites!

Easy Peanut Butter Cheesecake bites recipe (3)

These bite size cheesecakes will be the hit of the party! Let’s get started! Just be prepared for everyone to love it and ask for more!

Peanut butter cheesecake bars ingredients:

Crust:

9 full size graham crackers (one sleeve)
&frac13; cup white sugar
4 tablespoonsbutter, melted

Easy Peanut Butter Cheesecake bites recipe (4)

Filling:

12 ounces cream cheese, softened
½ cup white sugar
¼ cup half and half
1 teaspoon vanilla
1 egg
½ cup creamypeanutbutter, plus 2 tablespoons for topping

Easy Peanut Butter Cheesecake bites recipe (5)

How to make peanut butter cheesecake bites:

It is so easy and you are going to love this simple and delicious recipe!

Let’s start with the crust!

1. Preheat oven to 325 and line a square baking pan with aluminum foil.

Easy Peanut Butter Cheesecake bites recipe (6)

Easy Peanut Butter Cheesecake bites recipe (7)

2. Use a food processor to finely crush graham crackers. Add sugar andbutterand process for 10 seconds until coated well. Pour into prepared pan.

Easy Peanut Butter Cheesecake bites recipe (8)

Easy Peanut Butter Cheesecake bites recipe (9)

3. Evenly press crust into pan with the back of a spoon. Refrigerate.

Now for the filling!

1. Beat cream cheese in a bowl. Add sugar, half and half, vanilla, egg and ½ cuppeanutbutter. Beat well until smooth.

Easy Peanut Butter Cheesecake bites recipe (10)

Easy Peanut Butter Cheesecake bites recipe (11)

Easy Peanut Butter Cheesecake bites recipe (12)

Peanut butter cheesecake recipes are amazing!

I can’t wait for you to try them. They will be a hit with everyone.

If you love peanut butter, these peanut butter cheesecake bites are a must try! Other tasty ideas include adding chocolate chips or drizzling melted chocolate on top. Mini chocolate chips are also delicious on top and go great with the chocolate peanut butter combination.

Instead of bars, you can use cupcake pans and muffin cups if you prefer.

It really is an amazing recipe. I can’t wait for you to try these mini peanut butter cheesecakes!

If you would rather make a traditional cheesecake instead, you can start with this graham cracker crust recipeand add in the peanut filling and bake accordingly. This recipe would be perfect for any occasion!

Easy Peanut Butter Cheesecake bites recipe (15)

Print this Easy Peanut Butter Cheesecake Bites Recipe below:

Review

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Easy Peanut Butter Cheesecake bites recipe

5 from 4 votes

Peanut Butter Cheesecake Recipe will be a hit. Try Easy Peanut Butter Cheesecake Bites Recipe. Mini Peanut Butter Cheesecakes make the perfect dessert!

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 16

Ingredients

▢ Ingredients for Crust:
▢ 9 full size graham crackers (one sleeve)
▢ 1/3 cup white sugar
▢ 4 tablespoons butter (melted)
▢ Ingredients for Filling:
▢ 12 ounces cream cheese (softened)
▢ 1/2 cup white sugar
▢ 1/4 cup half and half
▢ 1 teaspoon vanilla
▢ 1 egg
▢ 1/2 cup creamy peanut butter (plus 2 tablespoons for topping)

Instructions

Preheat oven to 325 and line a square baking pan with aluminum foil.
Use a food processor to finely crush graham crackers. Add sugar andbutterand process for 10 seconds until coated well. Pour into prepared pan.
Evenly press crust into pan with the back of a spoon. Refrigerate.
Now for the filling!
Beat cream cheese in a bowl. Add sugar, half and half, vanilla, egg and ½ cuppeanutbutter. Beat well until smooth.
Remove crust from refrigerator and pour filling into crust. Smooth with the back of a spoon.
Bake for 25-30 minutes or until center is no longer jiggly. Cool to room temperature and return, covered, to the refrigerator. Refrigerate for at least 4 hours or overnight. Remove bars from pan by lifting up on foil and removing foil and bars in one movement. Place onto a cutting board and carefully remove foil and discard.
Cut bars into 16 squares.
Microwave 2 tablespoons ofpeanutbutterfor 60 seconds on 50% power, stirring every 15 seconds until smooth and liquidy. Drizzle with a spoon over cut bars and return to the refrigerator untilpeanutbuttersets up.
Makes 16 bars.

Recipe Notes

Cheesecake goes to an entirely new level when you add creamy peanut butter and drizzle even more on top!

Nutrition Facts

Calories 228kcal, Carbohydrates 19g, Protein 4g, Fat 15g, Saturated Fat 7g, Cholesterol 42mg, Sodium 187mg, Potassium 104mg, Sugar 13g, Vitamin A 400IU, Calcium 37mg, Iron 0.6mg

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Peanut butter fans will also enjoy thisReeses Pie Recipe. It’s loaded with lots of peanut butter, chocolate and more.

Easy Peanut Butter Cheesecake bites recipe (17)

Try these other fun cheesecake recipes:

Sopapilla Cheesecake
Easy Raspberry Cheesecake Bars Recipe
Pumpkin Cheesecake
Oreo Cheesecake Recipe
Easy Caramel cheesecake recipe with oreo crust
German Chocolate Cake Cheesecake Bars Recipe

More Peanut butter Desserts

No Bake Peanut Butter Oat Bars
Chocolate Peanut Butter Cupcakes
Peanut Butter Banana Smoothie Recipe

Easy Peanut Butter Cheesecake bites recipe (18)

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