How to Make Dairy-Free Overnight Oats + Six Easy Recipes (2024)

Overnight oats are easy, nutritious, tasty, and great for busy mornings. This breakfast champion checks all the boxes. Dairy-free overnight oats are creamy and perfect for customizing. We include six yummy flavor combinations to try, so you’ll be jumping out of bed in excitement all week.

There are a few different ways to prepare overnight oats, and we’ll give you some options so you can figure out what works best for you.

Why overnight oats?

Not only are they convenient, but they also offer many health benefits. Oats are rich in fiber, keeping you full and satisfied throughout the morning. They’re also full of vitamins, minerals, and antioxidants, promote heart health, and aid in digestion. But our favorite thing about them is that overnight oats can be customized to suit your taste preferences and dietary restrictions, making them a versatile breakfast option for everyone.

Making overnight oats is incredibly easy and requires just a couple of basic ingredients:

Oats: Start with rolled oats, which are ideal for soaking overnight and result in a creamy texture. We prefer organic old-fashioned oats. Any brand or variety will do; just make sure they’re not instant or steel-cut. Also, if you or a loved one are gluten-sensitive, purchase oats with certified gluten-free processing. Oats are gluten-free by nature but are typically processed in close proximity to wheat products with high amounts of cross-contamination.

Liquid: We prefer non-dairy milk. Almond milk is one of the most popular non-dairy milks. It’s low in calories and has a creamy texture. Soy or pea milk tend to have high protein content. Coconut milk is extra creamy but higher in calories, and oat milk can be sweeter. You have lots of options, so experiment and see what works for you! You can even use plant based yogurt to max out the creaminess factor.

Dairy-free overnight oats recipe formula

You won’t believe how easy these simple dairy-free overnight oats are. You’ll be using a 1:1 oats to liquid ratio.

1 part uncooked rolled oats (⅔ cup is perfect for one serving)
1 part non-dairy milk (⅔ cup is perfect for one serving)

That’s it!

This is where customization comes in. When soaking, mix and match the following items. Each item is optional.

  • Fruit (fresh or dried)
  • Mix-ins
  • Sweetener
  • Spices
  • Flavoring

Then, get crazy with the following ideas for additional mix-ins and toppings!

Mix in & topping ideas for dairy-free overnight oats

Sweetener: We like 100% pure maple syrup and fruit to sweeten our oats. Adjust the amount based on your preference. Other plant based sweetener options are date syrup, coconut sugar, applesauce, or jam. We especially love our Easy Chia Seed Very Berry Jam.

Fruit: This is where the magic happens! We love sliced bananas (or mash them into your oats for extra sweetness throughout), berries, sliced apples or pears, mango chunks, pineapple chunks, and dried fruit. You can mix in fruit before soaking or add as a topping before serving.

Nuts: Adding chopped nuts and soaking them overnight helps soften the nuts, provides a nice flavor and texture, and packs a serious nutrient punch. We love adding chopped almonds, walnuts, pistachios, macadamias, and pecans before soaking.

Seeds: Up the omegas with hemp, flax, or chia seeds. Raw sunflower seeds or pepitas are also great options. They can be added before soaking or as toppings.

Nut or seed butters: These add a protein boost, as well as creaminess. We love adding peanut butter for a classic nutty flavor. Almond butter has a milder flavor that plays well with others without taking over. Sunflower seed or cashew butter are also nice additions.

Spices: You’ll see spices like cinnamon, nutmeg, ginger, and cardamom all up in our oats. A dash of salt helps bring flavors together, too.

Flavorings: Things like pure vanilla or almond extract add so much flavor with just a few drops.

Extras: Dark chocolate chips, cacao nibs, cocoa powder, homemade granola, muesli, Coconut Whipped Topping, plant based protein powder, unsweetened coconut shreds, plant based yogurt, the list goes on and is limited only by your imagination.

Okay, now that we have all the yums we want to use, let’s go over three ways to make overnight oats.

1. Single serving grab-and-go

Whether you live alone or have to leave the house before everyone else, we’ve got your individual breakfast-on-the-run needs covered.

We like to use lidded glass jars for this, but you can use any container you like.

Grab your container and add:

  • ⅔ cup uncooked rolled oats
  • ⅔ cup non-dairy milk
  • 2½ tablespoons mix-ins like nuts
  • 2 teaspoons sweetener
  • ¼ teaspoon spices
  • ¼ teaspoon flavoring

Stir well, cover or put the lid on the jar, and place in the fridge overnight.

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (1)

Then, grab your jar of oats and a spoon in the morning and head out.

2. Breakfast for four

Feeding the whole family? Easy peasy! Here’s a breakdown of how you would make the Cardamom Vanilla Overnight Oats as an example. You’ll need:

  • 2⅔ cups uncooked rolled oats
  • 2⅔ cups non-dairy milk
  • ⅔ cup chopped raw almonds
  • 2⅔ tablespoons 100% pure maple syrup
  • 1 teaspoon cardamom powder
  • 1 teaspoon vanilla extract

Simply combine all of your ingredients in a large bowl and give it a good stir. Cover and refrigerate overnight, or about six hours.

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (2)

When breakfast time comes, stir again, divide among four bowls, and serve cold or warm! For texture, we like to add a sprinkling of more chopped almonds on top.

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (3)

Then, when you’re ready to embrace your day (or running out of the house because you’re late), you can grab your jar of Cardamom Vanilla Overnight Oats and head out. Don’t forget the spoon!

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (4)

Prep dry oat mixes in bulk

Overnight oats are already crazy convenient and easy, but you might want to shave some time off of prep the night before. Or maybe you want to make a few servings with different toppings on the fly. We got you!

You can do a big batch in a single container, or you can prep individual servings in lidded glass jars for this method. We like the jars for ultimate convenience.

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (5)

To each jar, add the dry ingredients you want to soak overnight according to your recipe, such as:

  • Uncooked rolled oats
  • Nuts
  • Spices

Place the lid on the jars and shake to mix. Store them in your pantry for whenever you want overnight oats.

The night before you plan to enjoy your oats, grab a jar of your dry oat mix and add your liquid ingredients as well as any fruit or mix-ins you want to soak overnight according to your recipe, such as:

  • Non-dairy milk
  • Fruit
  • Sweeteners
  • Flavorings

Stir well, cover, and place in the fridge overnight. The next morning, give it a stir, add any toppings, and enjoy! Don’t leave your oats in the fridge longer than 24 hours, as they can get mushy.

Okay, now we know the basics of making dairy-free overnight oats. Let’s go into some yummy recipes.

Dairy-free overnight oats recipes

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (6)

Dairy-free overnight oats are great with all manner of fun flavors, so let’s dig in!

Cardamom Vanilla Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (7)

This unique blend is perfectly spiced and sweet.

Get the free recipe >

Chocolate Banana Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (8)

Fresh bananas and chocolate are a match made in heaven.

Go bananas with this recipe in Plant Fueled Life >

Tropical Delight Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (9)

Take your tastebuds to paradise with this luscious variation.

Get the recipe in Plant Fueled Life >

Blueberries & Cream Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (10)

This fresh variation is perfect for summer.

Get the recipe in Plant Fueled Life >

Nutty Cherry Pie Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (11)

Make breakfast feel like a treat with perfectly sweet cherries and smooth almond butter.

Get the recipe in Plant Fueled Life >

PB&J Overnight Oats

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (12)

Start your morning with a protein-packed blend that the whole family will love.

Soak in the classic vibes >

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (13)

A few more tips on dairy-free overnight oats

  • Experiment with different combinations of flavors and textures to keep your breakfast exciting.
  • Adjust the liquid-to-oats ratio to achieve your preferred consistency.
  • If you prefer warm oats, heat them in the microwave for a minute or two before serving.
  • Get the family involved and let them add their own toppings and mix-ins.

What are your favorite toppings and flavors? Have dairy-free overnight oats helped you fall in love with breakfast? Let us know in the comments below.

Here’s to a breakfast that checks all the boxes.

Xo
Team Dirty

How to Make Dairy-Free Overnight Oats + Six Easy Recipes (14)
How to Make Dairy-Free Overnight Oats + Six Easy Recipes (2024)

FAQs

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

What can I substitute for yogurt in overnight oats? ›

You can use nut butter, banana, applesauce, or coconut milk instead. Can I make overnight oats without chia seeds? Chia seeds add a nice thick and creamy texture. This recipe omits yogurt so it relies on the chia seeds.

How to make your oatmeal creamy without milk? ›

5 Dairy-Free Ways to Make Creamier Oatmeal
  1. Whipped Banana. If you've never had whipped banana, let this be the time give it a try! ...
  2. Silken Tofu. Silken tofu is the fast track to an ultra creamy bowl of oatmeal. ...
  3. Coconut Milk. Coconut milk is a wonderfully creamy indulgence in morning oatmeal! ...
  4. Applesauce. ...
  5. Nut butter.
May 1, 2019

Which plant milk is best for overnight oats? ›

milk – you can make overnight oats with any type of milk you prefer. I personally like non-dairy options and usually use unsweetened almond milk for my overnight oats. yogurt – this gives the oats a extra creamy texture while adding a bit of protein.

What does overnight oats do to your body? ›

A bowl of overnight oats might help to strengthen your immune system. The inclusion of beta-glucan in oats aids in increasing the activity of our body's white blood cells (WBCs), which are responsible for defending us from sickness. Because oats are high in zinc and selenium, they help fight infections.

Can I eat overnight oats every night? ›

Is it ok to eat overnight oats every day? Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What makes overnight oats taste better? ›

Add a pinch of salt, then sweeten or spice your overnight oats. For a little kick of spice, try adding cinnamon, nutmeg, cardamom, cocoa powder or matcha powder. Or if sweet is your thing, stir in C&H Sugar, C&H® Light Brown, C&H® Dark Brown Sugar. Mix everything together, taste and adjust flavoring until perfect.

What are the healthiest oats to use for overnight oats? ›

Old-fashioned rolled oats.

Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time.

What can you use to thicken overnight oats? ›

But after a little experimentation, I realized that adding chia seeds to overnight oats takes them to a whole new level. They give the oats a delicious thick and creamy texture, sort of like that of chia pudding.

What is a good substitute for maple syrup in overnight oats? ›

If you prefer your overnight oats recipes more on the sweeter side, feel free to add a bit of your favorite natural sweetener. Some good options are pure maple syrup, agave, honey (for non-vegans), organic cane sugar, coconut sugar, stevia or date paste.

What is a good substitute for milk in oats? ›

Nut or Seed Butter + Water - Mixing almond butter, cashew butter or tahini into water gives an instant, milk-like, creamy liquid that is perfect for soaking oats in!

How do you thicken oatmeal without milk? ›

Seeds of any kind, whether it be chia, ground flax, or hemp, will all add the most amazing creamy texture to your oatmeal. As soon as the seeds hit the oats, they start to thicken up your oatmeal and also make it creamier. The longer you stir, the more profound the effects will be.

What is the best liquid for overnight oats? ›

At their most basic, overnight oats are raw rolled oats (or other grains, like rolled spelt, for example) that are combined with a liquid—most frequently milk, alt-milks like almond or coconut milk, or yogurt. They're seasoned, sweetened, and mixed well, then left to soften in the fridge overnight.

What's the best non-dairy milk? ›

The healthiest milk alternative is soy milk because it's nutritionally comparable to dairy milk, says registered dietitian Jamie Nadeau. Dairy milk is an important source of protein, calcium, vitamin D and other nutrients. It contains 8 grams of protein per cup while soy milk contains just over 6 grams per cup.

What is the rule for overnight oats? ›

Overnight Oats Basic Ratio = 1/2 cup old-fashioned oats + 3/4 cup milk. This is what I usually make for one serving. I'll add other things to this, but I'll share more about that below. If you want to double or triple this to make multiple servings you easily can.

What can you not mix with oats? ›

As much as possible, avoid honey, traditional table sugar, dates, or maple syrup.

Can you make overnight oats wrong? ›

Using the wrong oat-to-milk ratio: If you don't add enough milk, some of the oats will soak up all of the liquid before the rest of the oats can absorb any, creating an uneven texture. Some oats will be very soft while others might still be chewy.

Why are my overnight oats bad? ›

Lastly, not letting your oats soak long enough can be a big mistake. Overnight oats are meant to be soaked for at least 6-8 hours, but some people don't wait that long and end up with crunchy, uncooked oats. To avoid this, make sure to prepare your oats the night before and let them soak in the fridge while you sleep.

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