What is Dutch Joppie sauce?

Joppiesaus, also known as Joppiesauce, is a cold, yellow sauce made from mayonnaise, onions and curry spice mixture . Dutch french fries sauce is often eaten with patat (Dutch fries) or other snacks. When ordering fries with joppie sauce in the Netherlands, you usually order "Patatje Joppie".

What does joppie sauce taste like?

Joppiesaus is a vegetable oil-based mayonnaise with onion and curry powder spices. The flavour is akin to that of a mild curry mayonnaise and the colour is a vivid turmeric yellow. The sauce is commonly served with french fries and other deep-fried or fast food dishes.

What do you eat with Joppie sauce?

Inspired by the traditional Dutch sauce, this creamy joppie spread and dip kicks up burgers and hot dogs with an irresistible combination of sautéed onions, curry and mustard. It's also great for dipping everything from fries to potato chips to crab cakes.

What is the Dutch national sauce?

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

What is Joppie sauce made of?

Ingredients: vegetable oil (rapeseed, turnip), water, 15% sugar, 11% onions, food acids: (acetic acid, citric acid, lactic acid, sodium lactate), EGG yolk, modified corn starch, WHEAT starch (GLUTEN), salt, preservatives: E202/E211, maltodextrin, thickeners: E412/E415, antioxidants: E392/E385, potato starch, colors: ( ...

Where does Joppie sauce come from?

Joppie Sauce or Joppiesaus is a Dutch snack sauce, that's very popular in the Netherlands and the countries around . This sweet and savory, onion, mayo and curry powder based sauce is usually served with fries, but it's actually also delicious as a bread spread or as a luscious dressing for potato and pasta salads.

What is in samurai sauce?

Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce.

How do you eat hoisin sauce?

Hoisin sauce is used as a marinade, dipping sauce, in stir-fries or drizzled over finished dishes . “Hoisin is used for so many kinds of dishes across China, there is not one way to use it as it tastes delicious in almost everything, if you don't use too much,” she says.

What do you eat yum yum sauce with?

Food Stylist; Simon Andrews. This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice .

What does mumbo sauce go on?

It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice . The origin and ingredients of Mumbo sauce are subject to great dispute. It is often compared to Chicago mild sauce, found at take-out restaurants in that city's predominantly Black neighborhoods.

What is the most popular sauce in the Netherlands?

Mayo . Look, there's simply no other sauce the Dutch like more. Mayonnaise is the Queen of the sauces.

What sauces do Dutch chips have?

Jopie sauce, mustard sauce and co*cktail sauce There is Joppie sauce: the creamy sauce from the Achterhoek, which is delicious with chips and fried snacks. Mustard sauce is also a hit: this mix of spicy mustard and creamy mayonnaise is delicious on a croquette sandwich or on a hot dog.

Joppie Sauce – The recipe for the dutch sauce (2024)

Joppie Sauce

Netherlands

10 Minutes

Joppie Sauce is already something of a classic from Holland and especially popular on crispy French fries. The original recipe comes from a small snack bar near Enschede and is of course strictly guarded by the current manufacturer. But this slightly sweet curry calorie bomb is not that difficult to prepare by yourself, if you make some concessions to the „original recipe“.

In this step-by-step recipe, I will show you how to make a similar Joppie sauce yourself.

For me the Joppie sauce is the most famous Dutch sauce. Even though it has only been on Dutch menus since the beginning of the 2000s. The Joppie Sauce was invented by Janyne de Jager, nicknamed „Joppie“, in Annie’s snack bar in Glanerbrug near Enschede and the original recipe was later bought by sauce manufacturer Elite B.V. Elite B.V. has been selling this delicious sauce under the Joppie brand name since 2002.

Joppie Sauce comes on my fries about every time we drive over to the Netherlands. Just recently we went camping in Holland with our VW bus and I had to eat a portion of Patatje Joppie. Because she fits perfectly to the crispy fries due to her slightly sweetish taste, which is complemented with curry.

Delicious fries with Joppie sauce

But since we don’t go to Holland every weekend, I wanted to bring the Dutch sauce to Germany and make it myself at home. The original recipe is of course kept by the manufacturer, so I just studied the ingredients list and experimented a bit. On his homepage, manufacturer Elite B.V. talks about fresh onions, mayonnaise, herbs and spices. Other recipes on the internet say that gherkins are also included in the Joppie recipe. However, there is nothing about this in the manufacturer’s list of ingredients, so I leave it out in my experiments (and try to stick to the list).

What you need to prepare and how to make Joppie sauce yourself, I will show you in this recipe.

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Ingredients for the Joppie Sauce

For the Joppie recipe, you can either use ready-made mayonnaise or make your own with egg yolk and rapeseed oil. For my first Joppie attempt I used ready-made mayonnaise and I will post an update with homemade mayonnaise if there are times.

200g mayonnaise
1 very small chopped onion
2-3 teaspoons curry powder
2 teaspoons mustard
2 teaspoons sugar
1 pinch of tomato paste
Some salt and pepper
A small shot of light vinegar

Ingredients for the Joppie Sauce

Preparation of the Joppie Sauce

1. Actually, preparing the sauce is quite simple if you use ready-made mayonnaise. Chop the onions as small as possible. For my experiment, I fried them briefly in a large pan until they were slightly glassy and then let them cool down.

Homemade Joppie Sauce – My conclusion

My homemade Joppie sauce did not quite match the original recipe from Holland. Who knows what secret ingredients are in their recipe. Nevertheless, I am quite satisfied with the quick result, which tastes great on French fries and of course homemade, crispy baked potatoes.

Have you ever tried the Joppie sauce? If so, what special ingredients did you use, or do you think are in the original? Tell us in the comments so that we can find out the secret of Joppie Sauce together 😉

More matching dips, sauces and finger food:

Skordalia – Greek potato and garlic paste
Tzatziki – Classic Dip from Greece
Scotch Eggs – Recipe for Scottish eggs
Green Chutney – herb dip from India
For guests – Three party dip
Making hummus yourself – The simple hummus recipe
Aioli Recipe – Making your own Garlic-Dip

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Mark am 3. April 2021 um 12:32
Hi I chopped the onion until it resembled crushed garlic and put it in a bowl, then added two tsp of rice vinegar and let it pickle for 5 min. Then added tomato paste and a dash of Worcestershire sauce. American mustard, curry powder and Japanese Kupe Mayonnaise. My family loved it.
Antworten

Joppie Sauce – The recipe for the dutch sauce (2024)

Ingredients for the Joppie Sauce

Preparation of the Joppie Sauce

Homemade Joppie Sauce – My conclusion

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