No Churn Ice Cream Recipes (2024)

March 25, 2022 Leave a Comment

Summertime is the perfect time for ice cream. Whether you're relaxing on the beach or enjoying a backyard BBQ, there's nothing quite like a cold bowl of ice cream to cool you down. But who wants to pay for overpriced ice cream from the grocery store? Not me! That's why I've put together this collection of no-churn ice cream recipes. With just a few simple ingredients, you can make your own delicious ice cream at home without ever having to step foot in an ice cream shop. So gather your supplies and get ready to indulge in some homemade frozen dessert recipes.

No-Churn Ice Cream Recipes

Whether you're taking a break from the heat or looking for a fun treat, these no-churn recipes are sure to satisfy. They're easy to make and can be tailored to your taste. So put on your favorite summer playlist and get ready to whip up some delicious ice cream!

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How do you make ice cream soft and fluffy?

There are a few ways to make ice cream softer and fluffier. One way is to let it sit out at room temperature for about 20 minutes before serving. Another way is to place it in the refrigerator for about 45 minutes before serving. And the third way is to put it in the microwave for about 15-20 seconds before serving. Whichever method you choose, I'm sure you'll enjoy your soft and fluffy ice cream!

My no-churn ice cream is icy, what happened?

There are a few things that could have gone wrong. One possibility is that you didn't whip the cream enough, so it wasn't thick enough to support the weight of the other ingredients. Another possibility is that you didn't mix the ingredients together well enough, which resulted in air pockets that turned into ice crystals. Finally, if your ice cream sat in the freezer for too long, the moisture in it will have frozen and formed ice crystals.

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I have heavy cream but not evaporated milk, can I use that instead?

Yes, you can use heavy cream as a substitute for evaporated milk. However, keep in mind that heavy cream is more caloric and contains more fat than evaporated milk.