Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes (Paperback) by Angela Liddon (2024)

About the Book

Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week--including holidays and special occasions!

Book Synopsis

An instant New York Times bestseller!

Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.

Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week--including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet's most beloved cooking stars, Oh She Glows Every Day proves that it's possible to cook simple, nourishing, and tasty meals--even on a busy schedule.

Review Quotes

Praise for Oh She Glows Every Day

"This is such a complement to Angela's first cookbook--more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I'm excited to have many of these recipes on hand."
--Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon

"With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!"
--Tess Masters, author of The Blender Girl and The Blender Girl Smoothies

"There she glows again! Angela's second book is divinely inspired and endlessly inspiring--she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn't taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!"
--Sarah Britton, author of My New Roots

"This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life's moments. Angela's instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody."
--Laura Wright, creator of the Saveur award-winning blog The First Mess

"Angela's recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!"
--Jeanine Donofrio, author of The Love and Lemons Cookbook

About The Author

Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine's Woman of the Year Hot 20 Under 30 award, and FoodBuzz's Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo's Book of the Year for 2014 and appeared on the New York Times bestseller list. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie. Liddon's blog can be found online at www.ohsheglows.com.

Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes (Paperback) by Angela Liddon (2024)

FAQs

What is the first Oh She Glows cookbook? ›

My first cookbook, The Oh She Glows Cookbook (released March 4, 2014) is a New York Times Bestseller. It was also selected as Chapters/Indigo's BOOK OF THE YEAR for 2014. It features over 100 plant-based recipes (including 85 gluten-free recipes) using real, whole food ingredients.

Is Angela Liddon married? ›

in social-personality psychology, and enjoys helping others find happiness and health through a plant-based diet. Angela and her husband, Eric, live in the greater Toronto area with their quirky cat, Sketchie.

Is Angela Liddon vegan? ›

That's when I found a passion in whole food vegan recipe creation. The food I make at home is not only more nutritious and affordable, but much tastier!

How old is the first written cookbook? ›

The world's oldest surviving cookbook isn't a book at all—it's a set of ancient Babylonian tablets from around 1700 BCE, which doesn't so much have recipes as explanations of certain dishes, such as a 'clear broth' that begins with steps like “meat is used” and “prepare water,” as Atlas Obscura reported from the Yale ...

What was the first black cookbook? ›

Malinda Russell
Occupation(s)cook, pastry chef
Years active1840–66
Known forwriting the first cookbook penned by an African-American woman in the U.S.
Notable workDomestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866)
3 more rows

What was the first known written cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome.

What is the first page of the cookbook? ›

The title page is the first page of your cookbook with text on it. It usually contains the title of the book at a minimum. It can also have the name of the author, the sub head, and sometimes an illustration or photograph.

What was the first Pinch of Nom cookbook? ›

by Kay Allinson

Pinch of Nom is the first Pinch of Nom recipe book. Showing that dieting should never be a barrier to good food, Kay and Kate share 100 incredible recipes – 33 of which are vegetarian – each tried and tested by twenty Pinch of Nom community members.

What was Anna Jones first cookbook? ›

In 2004, Jones participated in Jamie Oliver's Fifteen apprenticeship programme, and her first cookbook, A Modern Way to Eat, was published in 2014 to huge success.

Top Articles
Latest Posts
Article information

Author: Horacio Brakus JD

Last Updated:

Views: 5933

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Horacio Brakus JD

Birthday: 1999-08-21

Address: Apt. 524 43384 Minnie Prairie, South Edda, MA 62804

Phone: +5931039998219

Job: Sales Strategist

Hobby: Sculling, Kitesurfing, Orienteering, Painting, Computer programming, Creative writing, Scuba diving

Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.