Sausage Breakfast Casserole Recipe (2024)

Breakfast time is supposed to be the best meal of the day and with this sausage breakfast casserole, you will be getting the best! Full of great protein and flavor, you can’t go wrong with this casserole.

Sausage Breakfast Casserole Recipe (1)

If I am being honest, I think breakfast is my favorite meal of the day. You get all the delicious tastes and protein and you can put it all in one dish! My husband loves this meal so much especially when I add some extra bacon to it.

You can play around with this meal. You can add extra bacon, ham, or any type of vegetables you think your kids will eat! Broccoli and peppers would taste amazing. But, I am pretty partial to how it is since it is super simple to throw together!

You can also make this up the night before and then throw it in the oven when you wake up in the morning. Talk about easy! You could even serve this sausage casserole for dinner.

You could also serve this easily with other dishes like our loaded egg bell pepper rings, overnight apple french toast recipe, or some extremely delicious cinnamon roll french bread bake.

Check out everything that you will need for this sausage breakfast casserole with crescent rolls in the lists below!

Family breakfast recipe ingredients:

  1. Ground sausage
  2. Crescent rolls
  3. Cheddar cheese
  4. Eggs
  5. Milk
  6. Oregano
  7. Salt
  8. Pepper

If you are feeling fancy you can even make your own homemade rolls with this buttery crescent rolls recipe from Taste of Home!

Everything else you will need for this great breakfast casserole:

  • Skillet (THIS is a great one if you don’t have one already)
  • Spatula
  • 9 x 13 inch pan (I love THIS one!)
  • Medium mixing bowl
  • Whisk

Sausage Breakfast Casserole Recipe (2)

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Sausage Breakfast Casserole Recipe (3)

See exactly how to make up this sausage breakfast casserole (no bread needed):

To make this breakfast casserole start by preheating the oven to 400 degrees Fahrenheit.

Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. Make sure that it browns up completely. Then drain the grease.

Sausage Breakfast Casserole Recipe (4)

Then, unroll the crescent rolls and spread them out into the bottom of the 9×13 inch pan. Press the seams together making it into one large sheet of dough (if you find that your store sells it this way that would work too!).

Sausage Breakfast Casserole Recipe (5)

Now, spread the sausage evenly over top of the dough. Then top the sausage with the shredded cheddar cheese (you can also add in other flavors of cheese here as well if you want).

Sausage Breakfast Casserole Recipe (6)

In a medium mixing bowl, whisk the eggs, milk, oregano, salt, and pepper together until they are well combined.

Sausage Breakfast Casserole Recipe (7)

Next, pour the egg and spices mixture over top of the cheese and sausage layer. It should just about cover the sausage.

Sausage Breakfast Casserole Recipe (8)

Once the eggs and sausage layers have been completed, place the 9 x 13 inch pan in the oven and bake it for about 15-20 minutes or until the crust starts to turn a nice golden brown and the eggs are completely set up.

Sausage Breakfast Casserole Recipe (9)

Do you like to play around with the recipes to suit your family?

Feel free to do that with this recipe! You can have fun with this casserole making any substitutions you want by adding ham or bacon, veggies (asparagus or mushrooms are good), and some other cheese flavors.

More breakfast casseroles to watch and see how they are made!

If you haven’t heard we have a great YouTube channel where we walk through our tried and true, picky eater approved, recipes from start to finish. Sometimes it is just nice to see how a recipe is made and you can find that on our channel! On Monday’s Kristin always shares new Instant Pot recipes. She even has 3 easy Instant Pot breakfast casseroles dump and go recipes that even beginners can do! Check them out now and make them for breakfast tomorrow.

Here are a few more breakfast recipes to start your day out right!

  • COPYCAT JAMBA JUICE ALOHA PINEAPPLE SMOOTHIE RECIPE
  • PEANUT BUTTER BREAKFAST BITES
  • HEALTHY ONE PAN EGG AND TURKEY SKILLET
  • SLOW COOKER SAUSAGE BREAKFAST CASSEROLE
  • BACON AND EGG BREAKFAST CASSEROLE RECIPE
  • COUNTRY BREAKFAST CASSEROLE

Serves: 12

Sausage Breakfast Casserole Recipe

5 from 1 vote

Breakfast time is supposed to be the best meal of the day and with this sausage breakfast casserole, you will be getting the best! Full of great protein and flavor, you can’t go wrong with this casserole.

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  • 1 pound sausage
  • 1 (8 ounce) package crescent rolls
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • ¼ cup milk
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 400 degrees.

  • Cook the sausage in a skillet over medium heat.

  • Break up the sausage as it cooks, letting it brown completely. Drain excess grease.

  • Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.

  • Spread the sausage over the dough.

  • Then add the cheese on top of the sausage.

  • In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.

  • Pour the egg mixture over the top of the casserole.

  • Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

Notes

You can have fun with this casserole making any substitutions you want by adding ham or bacon, veggies (asparagus or mushrooms are good), and some other cheese flavors.

Nutrition

Calories: 254 kcal · Carbohydrates: 8 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 119 mg · Sodium: 578 mg · Potassium: 143 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 253 IU · Vitamin C: 1 mg · Calcium: 92 mg · Iron: 1 mg

Recipe Details

Course: Breakfast

Cuisine: American

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Sausage Breakfast Casserole Recipe (10)

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  1. Fort Worth Mama says:

    That looks d.e.l.i.c.i.o.u.s! (You have no idea how long it took me to type that - lol!)

  2. Kratts says:

    I love this! We add shredded hasbrown potatoes to ours. Yumo!

  3. AlyceB says:

    Mmm, that sounds delicious!!

    PS - I just have to say that I was GFC #10600 - I like being a nice round number for people, haha!

  4. Whitney & McKayla says:

    I've added potatoes too when I was short an egg LOL. Our store has crescent roll sheets, no seams to worry about.

  5. JulieBug says:

    Ooh yum! I bet my family would adore this recipe. :)

  6. WarPathPony says:

    i make this in a cast iron skillet over an open campfire when we are horsing around! Great filling breakfast!!!!! I also add the hash browns for a little extra comfort.....food factor! Yummy for sure.
    Try putting in some sage into the sausage to give it a bit more bite, blend with some garlic and BAM!!!
    New take on a great base!

  7. Kayleigh says:

    My family has made a casserole similar to this for years! We make it every night before Thanksgiving day and Christmas Eve. We do 10 slices of cheap white bread, cubed in a greased pan, then top with cubed sausage patties - we leave them frozen. Then we top with cheese and the egg mixture. We cover it and put it in the fridge overnight, then in the morning mix 1 small can of cream of mushroom soup, 1/2 c milk and a can of diced green chiles together and pour over the top of the pan. Bake for an hour and then devour!

  8. Kayleigh says:

    My family has made a casserole similar to this for years! We make it every night before Thanksgiving day and Christmas Eve. We do 10 slices of cheap white bread, cubed in a greased pan, then top with cubed sausage patties - we leave them frozen. Then we top with cheese and the egg mixture. We cover it and put it in the fridge overnight, then in the morning mix 1 small can of cream of mushroom soup, 1/2 c milk and a can of diced green chiles together and pour over the top of the pan. Bake for an hour and then devour!

  9. globalgirlbkk says:

    Can this be made in advance and baked the morning of? I need to make a breakfast casserole for a brunch but need something I can put together the night before! Looks delish

  10. Six Sisters says:

    You will be fine making it the night before and cooking it the next morning.

  11. globalgirlbkk says:

    Thanks!

  12. Kimberlee Schory says:

    Yum! I'm always leery about making casseroles like this..nothing worse than soggy crust in an egg dish but this was REALLY good and super easy. Crust cooked thru beautifully! This will be a go to recipe for sure!

  13. Amanda says:

    Anyone make it the night before and have it turn out okay? I need to make something for in the morning but won't have time to do a bunch of assembly. Also curious if you could throw asparagus in there and have it come out okay? I like a little green in my egg casserole. :-) This looks really yummy!

  14. Cyd says:

    You can totally make this the night before. Asparagus would be delicious in this breakfast casserole!

  15. Heather Boyles says:

    My family has been making this recipe for years! It's delicious! We've started adding rotel to the sausage for an extra kick. Yummy!

  16. Stephanie says:

    This recipe is now my go-to for when family comes to visit! So easy and so good! The only adjustment I had to make was it took a little longer to bake than the time said, but it was no big deal. My family loves it too, I actually started making two pans because one was always gone too fast.

  17. Stephanie says:

    I made this recipe this morning for breakfast, the only changes I made were to use 8 eggs, because we are egg fans, and instead of Oregano, I used Tastefully Simple's Herb and Spinach mix. SO GOOD!!Will definitely be making this one again!!

  18. LeAnn says:

    This looks so good, I am going to have a houseful for Thanksgiving so I'm thinking this would be great for the morning after to feed the crew.

  19. Brad says:

    I used 2 extra eggs and add chopped up bacon! #meatlovers!

  20. Renee says:

    What does the cooking time/temp change too? And will foil make it faster?

  21. Cyd says:

    Everything stays the same. But always check it as it's cooking. Oven temps vary so much.

  22. Leslie says:

    I will never make a breakfast casserole without oregano again! Much needed something something.

  23. Becca says:

    Any extra tips for making this the night before? Like waiting to pour the eggs over until the morning? We love this recipe but won’t have time to make Christmas Eve morning!

  24. Momma Cyd says:

    It's fine to make it the night before and cook the next morning.

  25. Sarah says:

    Would love tips for making this the day before - should I go ahead and bake it and then just reheat it the next day? Please give advice!

  26. Momma Cyd says:

    Assemble the casserole, stick it in the fridge overnight and then bake in the morning.

  27. Christy says:

    I love this recipe so much! I'm not a huge sausage fan, but the elements of this recipe came together beautifully. It was so yummy. Definitely a do over!

    Sausage Breakfast Casserole Recipe (11)

Sausage Breakfast Casserole Recipe (12)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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Sausage Breakfast Casserole Recipe (2024)

FAQs

Why is my breakfast casserole soggy? ›

Incorrect oven temperature - Casseroles that are baked at an oven temperature that is too low may not cook evenly, resulting in a soggy top and a firm or crunchy bottom. Too much liquid - Casseroles that have too much liquid may not be able to absorb all of the moisture, leading to a soggy top.

How do you thicken breakfast casserole? ›

Make a cornstarch slurry for a fast and easy thickener.

Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly. Bake in an oven set no lower than 325 °F. Most recipes suggest 350 °F.

How do you know when breakfast casserole is done? ›

How do you know when breakfast casserole is done? Just stick a knife into the center of your egg casserole recipe after 55 minutes of baking. If it comes out clean, your baked egg casserole is ready!

How do you make a moist casserole? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

When baking a casserole is it covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

How do you keep breakfast casserole from getting watery? ›

Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole.

What happens if you forget to put casserole in the fridge overnight? ›

Myth: You shouldn't put hot foods in the refrigerator.

Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.

How many days can you eat breakfast casserole? ›

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.

Can you eat an egg casserole that was left out overnight? ›

The USDA recommends that cooked eggs and egg dishes should be refrigerated within 2 hours of cooking and consumed within 3-4 days. Leaving cooked eggs out overnight at room temperature increases the risk of bacteria growth, which can lead to food poisoning.

Is it better to cook casserole the day before or? ›

Putting a casserole together a day or so before baking ensures that everything is ready to go when dinner time rolls around. That means no rushing at the last minute. Along with greater convenience, making a casserole ahead of time also results in a richer, deeper taste.

How long does it take to bake an egg at 350? ›

Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness. If your eggs don't come right out, run a knife around the edges to help them loosen.

Can you bake two breakfast casseroles at the same time? ›

Can I cook two casseroles in the oven at the same time? Of course you can, put them in side by side, midway through cooking turn them both around, if you can't get them side by side put one on top rack and one on the bottom rack, midway through cooking switch racks and turn them around.

How do you make a casserole not soggy? ›

To prevent a soupy casserole, be sure to fully thaw any frozen vegetables in a colander over a bowl, and pat dry, squeeze excess moisture out of greens like spinach or chard, and quickly precook watery fresh vegetables like onions, mushrooms or squashes just until they release their moisture.

Why is my egg casserole watery? ›

Be sure to drain ingredients well, squeezing out excess moisture whenever possible. Watery ingredients will create a watery egg bake. Season every layer to achieve a more flavorful egg bake. Season your egg mixture as well as the vegetables you may cook for the filling.

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