Slow Cooker Cube Steak with Gravy Easy Dinner Recipe! - Bowl Me Over (2024)

If you're like me, you believe that the perfect weeknight dinner consists of drool-worthy comfort food with effortless prep. Thankfully, slow cooker cubed steak fits the bill!

This super easy, hearty meal requires only six ingredients in total and is budget-friendly. Even better, it results in tender beef that is full of flavor—every time you make it!

Why you'll love this recipe

✔️ Slow cooker cubed steak is an easy recipe (even for beginners!!) and, requires minimal effort in the kitchen - love that!

✔️ The golden mushroom soup creates a savory gravy mixture perfect for serving over hot mashed potatoes!

✔️ The slow cooking process makes a tender cube steak with really juicy beef and no guesswork—just let the crockpot do its magic.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements.

• cube steaks
• onion
• condensed golden mushroom soup
• beef broth
• Worcestershire sauce
• brown gravy mix

Instructions

This is an overview of the instructions. For complete directions, scroll down to the bottom.

1. Spray the crockpot vessel with non-stick cooking spray.
2. Sliced onions and place them in the bottom of the crockpot
3. Place the cube steaks over the onions. Season with the brown gravy mix.
4. Combine the soup, beef broth, and Worcestershire sauce. Whisk until well combined.
5. Pour over the steaks. Cover and cook on low for 6-8 hours.

Equipment

• Crockpot or slow cooker
• Large mixing bowl
• Whisk

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FAQ's

• Remember, you don't have to prepare the brown gravy—simply sprinkle the gravy packet mix over the steaks and follow the recipe as directed!
• As much as the aroma will tempt you, don't lift the lid off your crockpot during cooking. This lets out heat and can throw off the temp inside.
• If you're not sure the steak is cooked, use a meat thermometer to check! The USDA recommends cooking beef to an internal temperature of 145 degrees F for medium-rare and 165 degrees for fully cooked.

Variations

• For next week's dinner, feel free to use a chuck roast or beef stew meat instead of cubed steak. You can switch up your favorite cuts of beef or use whatever is on sale at the grocery store.
• Experiment with an onion soup mix for added flavor (especially if you don't love mushrooms.)
• Like thicker gravy? About 30 minutes before serving, mix 2 tablespoons of all-purpose flour with ¼ cup of cold water. Stir it into the slow cooker, cover, and continue cooking until the gravy thickens.
• Feel free to toss in some frozen veggies, such as mushrooms or bell peppers, for added heft and flavor.
• Garlic fan? Some people like to add minced garlic or a teaspoon of garlic powder to the meat when stirring in the gravy packet and soup.
• Taste test before serving, and feel free to garnish with fresh cracked black pepper or a pinch more salt if you'd like.

Storage

Refrigeration—Store leftover cube steak in an airtight container for 3-4 days.

Freezer—Freeze cubed steak and gravy in a freezer-safe ziplock for up to 3 months.

Reheat—Thaw frozen steak in the refrigerator overnight before reheating on the stovetop over low heat or in the microwave in short intervals.

• Crock Pot Steak and Potatoes is a one-pot wonder meal that has all the classic flavor you could want in a quick, easy dinner.
• If you're craving a mouth-watering meal that is on the dinner table in 30 minutes, French Onion Soup Salisbury Steak is definitely for you!
• Perfect for cooler weather, Guinness Beef Stew is the ultimate weeknight dinner with hearty ingredients and old-fashioned, cozy flavor.

Serve with

• Make sure to soak up all the slow cooker cube steak gravy with warm, soft, and easy Yeast Rolls—they taste so cozy after a busy day!
• Roasted Green Beans and Carrots is a staple side dish that's simple to make and complements any steak recipe perfectly.
• I'm sorry in advance because this Impossible Pecan Pie recipe is so addictive you won't be able to get enough of the sweet, nutty flavors.

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Did you enjoy making this recipe? Did your family like it? Please leave some feedback and a rating below—I'd love to know!

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