The Best Calzone Recipe Ideas Around · The Inspiration Edit (2024)

FAQs

How do you keep calzones from getting soggy? ›

Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can. Like for eggplant, you can salt it and put it in the oven first to get a good bit of water out. For cheese, go easy on the fresh mozzarella.

Calzones and stromboli share several the same fillings, including cured meats and veggies. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella.

To make a calzone, divide a ball of pizza dough into two or four pieces. Roll or stretch each ball into a circle. Top one half with ricotta cheese and your choice of toppings, such as cured meats, cooked sausage, sautéed vegetables like mushrooms, and/or other cheeses like mozzarella.

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.

-Seal it well (we like give it a karate chop!) -Poke a hole at the top to let out steam. -Launch it with the seam facing the flames and don't turn it too early.

This prevents the dough from getting soggy, but it also releases the steam that builds up inside the pocket and causes the seam to burst. Egg wash for closure and shine. An egg wash not only makes the crust golden-brown and shiny, but it also helps “glue” the crimped dough together.

Calzones and stromboli are both delicious treats made with dough, tomato sauce and cheese, and you'll likely come across these items at any casual Italian American restaurant that's worth visiting.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

How long should I cook calzone in the oven? ›

Bake the calzone, rotating it periodically to ensure even cooking, until the crust is a deep golden brown, 10 to 15 minutes, depending on the intensity of the fire in your oven (in a home oven, total bake time will be longer, about 25 minutes). Transfer the calzone to a plate and let rest for 5 to 10 minutes.

Cut 2-3 air vents into the top of the calzone and place it on to the prepared baking sheet. Brush with olive oil and bake for about 15 minutes or until the dough is fully cooked and the calzone is golden brown.

STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Sauce is served on the side. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce.

You can serve them with marinara as a dipping sauce or you can pour marinara sauce over the calzones after they're baked.

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Fork and Knife: Some people prefer to eat their calzone with a fork and knife, especially if the filling is particularly hot or messy. This method allows for more control and can help prevent the filling from spilling out. Handheld: Eating a calzone with your hands can be a fun and satisfying experience.