This Bubble Up Chicken Pot Pie Recipe Will Steal Your Heart - Page 2 of 2

Casseroles, Entree Recipes, Special October 10, 2016May 25, 2018 jessicafaidley

If you’re craving a heart, hot email this bubble up chicken pot pie is the ticket! It’s savory, delightful, and filled with yummy goodness that your entire family will enjoy.

Will you be making this casserole anytime soon? If so, please let me know how it turns out in the comments 🙂

Ingredients

2 cups cooked, shredded Tyson chicken
1 can Campbell’s cream of chicken soup
1 cup Daisy sour cream
1 cup Kraft cheddar cheese
1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)
1 tsp McCormick garlic powder
1/2 tsp Lawry’s seasoned salt
2 (6 oz) cans of Pillsbury refrigerated biscuits

Instructions

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!

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Quick Tip:Serve this casserole with your favorite fruit co*cktail for a complete meal.

Thank you to 78recipesfor this great recipe

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52 comments

Okay, I’m a novice cook and I know this may sound like a dumb question. Do you make the biscuits first and then cut them into 4 pieces or do you just cut them straight out of the can into 4 pieces? 🙂

Do not pre cook biscuits…cut dough of each biscuit into fourths

Straight out of the can. As they cook in the the chicken mixture, they will puff up and make a topping as they brown. Use good quality canned biscuits. Cheap brands will just cook and taste like dumplings.

Cut them straight from the can. Also, in a recipe like this one, I think biscuits labeled “buttermilk”, “homestyle” or “southern are better than “flaky style” which separates in layers.

All your recipes sound good. Going to try Chicken pot pie

I make this with Pareve Cheeses, Pareve Sour Cream & Pareve Creamer. Pareve means those products are made from vegetables, soy products. It does not negate the flavour or consistency of this dish. It only keeps things Kosher for those of us with gourmet appetites and Kosher homes. It is a wonderful, warm and hearty meal well suited for comfort, casual or guest meals. Use your imagination and add a touch of sweet white wine and some cumin or curry to add a touch of pizazz to this already incredibly flavourful and delectable dish. You won’t be sorry for trying this recipe as is or Kosher style! B’Teyavon! (Good appetite!)☺?❤??

What are the best brands pareve/parse cheeses you’ve found?

could u please send recipe of BUBBLE UP CHICKEN POT PIE?

Need recipe
Thanks

Want to try it: Bubble up Chicken Pot Pie

I would like the recipe

Sounds Delicious!

Send recipe for chicken pie please

Mix the cut up biscuit dough right into the mixture.

Great! Recipes n quick n easy…..

Hello, I enjoy reading through your article post. I wanted to write a little comment to support you.

Could you leave the sour cream out? Sour cream makes me sick if it is cooked, I can’t eat beef stroganoff for that same reason but I love chicken pot pie & this sounds so goo!!!

I don’t like sour cream either. I might try adding a little soft cream cheese, or maybe another can of cream of chicken soup. Cream of celery might give it a little more depth of flavor. Cheddar cheese soup would make a nice cheesy variation… Lots of ways you can tweak recipes like this.. I love them.

Adding 1 Cream of Celery soup and 1 cream of chicken, instead of 2 cans of Chicken soup alone, adds a wonderful tang to this, as well as not changing the recipe, is a great idea! I’ve always done the same thing with my Chicken Spaghetti.

the recipe calls for only 1 can of soup. is it 1 or 2 cans of soup.??

You could also try unflavored Greek yogurt.

Try using ricotta instead of sour cream. I think the skim milk one would work. Can’t hurt the flavor as ricotta is mild.

You could try unflavored Greek yogurt.

I made this using plain yogurt instead of sour cream… it was delicious!

I have a beef stroganoff recipie that doesn’t require sour cream & it’s the bomb, if you’d like a copy just let me know, I’d be happy to send it to you.

I was disappointed with this recipe. Mine was on the dry side and I didn’t care for the biscuits incorporated in the mixture instead of on the top. I followed the recipe and didn’t change anything. Used full fat chicken soup and sour cream too. I might try it again, but will covered the top with a crust or puff pastry. Will also add some milk or chicken broth to the mix. I like mine more gravy style.

I make mine with puff pastry, or pinch crescent dinner rolls together and put on top , I don’t ever put it in the chicken mixture – husband doesn’t like it like that.

I am not a fan of cream of chicken soup. What should I use to replace that part of the recipe

Use cheddar cheese soup.

cream of mushroom! Yuuumm!

Very tasty, but kind of sticky w/ not much gravy. I’d do fewer dough pieces, add milk or broth for more creamy consistency. I also added some chicken boullion seasoning and a few shakes of smoked paprika for flavor, but consistency/creaminess left lots to be desired.

add mushrooms and cream of celery soup and onion flakes and away we go.

I’d really like to save this recipe for future use, but I get an error message every time I try to save it to Pintetest. Would you please send me the recipe?

Do you have recipe cards or paper along with a pen or pencil?

Made this for dinner and loved it.

Sounded great till the biscuits. I HATE biscuits!!! Substitution???

Someone else mentioned using croissants (presumably laid flat) instead. Or I imagine you could use puff pastry as well. I would imagine both would give you a more traditional pot pie “covering”. But you might want to think about giving the biscuits a chance. They come out much more like dumplings than biscuits.

why can’t I print it out on my computer

Can you supply the nutritional information please?

It seems as though many of the comments are left by people who would need directions on how to flush a toilet. Use your internet browser to search substitutions . Get creative folks. Sounds like a recipe I will try. Also read a recipe twice before posting recipe instructions and measurements that are incorrect.

Looks like a pretty good and easy recipe. There are only two things I would change: 1. – the Lawry’s Seasoning salt cause it’s loaded with MSG and can put me in the hospital. I would substitute Mrs. Dash Original Seasoning – which is no sodium and no MSG. And 2 – would be to use Campbell’s Healthy Request Cream of Chicken soup cause it doesn’t have any MSG in it and the Campbell’s red label soup does. I have no problem with the natural MSG just the “added” MSG and both of the products you indicated in this recipe are loaded with it.

I didn’t have cr. of chicken, so used cr. of mushroom ( i always have in pantry.) I was VERY dissappointed in this recipe. Very bland. ( I added i packet of chicken broth seasoning to recipe, and about 1 tsp Bell’s Seasoning) Still very bland ! Will not make it again. Sorry.

This Bubble Up Chicken Pot Pie Recipe Will Steal Your Heart - Page 2 of 2 - Recipe Roost (2024)

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