The Recipe Rebel / Side Dishes
written by Ashley Fehr
5 from 1 vote
Prep Time 15 minutes mins
Total Time 47 minutes mins
Servings 12 potato puffs
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Last updated on June 4, 2020
My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs! Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for holiday gatherings.
First off, I want to apologize for my use of the word “holiday” in the description above.
I did it purely for those of you who will be searching for holiday recipes in the future, so that if you’re looking for a great make ahead holiday side, you will actually be able to find it. Later.
But, there’s nothing wrong with enjoying thesecreamy, fluffy, cheesy bites, on a regular basis, spring, summer, fall and winter.
Second, I know I am a horrible nail-painter. Now we can just leave that alone, right?
I thought these would be a super fun recipe to make with the kiddos — well, my 4 year old anyway. I know for a fact that if my 18 month old was helping with these no cheese would have been stuffed into the potato puffs. They would have all been stuffed right into her mouth.
My kids have a thing with cheese. Do all kids? Or is it just mine? It borders on an unhealthy obsession. If they see cheese — anywhere — you won’t get them to eat anything else. “Cheese” was one of the first words for both of our daughters.So I knew that they would love these potato puffs!
And anything make ahead that can make leftovers new again? That’s creamy, and comforting and cheesy? Well that’s a win in my books.
You can absolutely use freshly mashed potatoes, and that is what I did in this recipe, with a bag of perfectly creaming Blushing Belles from The Little Potato Company. But the recipe is perfect for using up those — dare I say it again? — holiday leftovers. You will just adjust your seasonings to your tastes before adding the eggs!
I was also super excited to see my grocery store carrying the Chilean Splash! Have you tried them yet? I can’t wait!
This recipe was created as part of my ambassadorship with The Little Potato Company — thank you for supporting the brands that help me bring you allllllll the delicious things!
Recipe adapted from The Kitchn.
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Pin this recipe to your favorite boardCheese Stuffed Mashed Potato Puffs
written by Ashley Fehr
5 from 1 vote
My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs! Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for holiday gatherings.
Save
ReviewPrep Time 15 minutes mins
Cook Time 32 minutes mins
Total Time 47 minutes mins
Cuisine American
Course Appetizer, Side Dish
Servings 12 potato puffs
Calories 119cal
Ingredients
- 1.5 lbs Little Potatoes
- 3/4 cup chicken broth or milk
- salt and pepper
- 1 teaspoon Italian herbs
- 1/2 teaspoon minced garlic
- 3 eggs
- 12 1 cm cubes of cheddar cheese
- 1/2 cup shredded cheddar cheese
- Green onions for garnish as desired
Instructions
In a large pot of boiling salted water, cook potatoes until tender, about 12-15 minutes.
Mash with chicken broth, season with salt and pepper, Italian herbs and garlic. Taste and adjust seasonings as necessary. (*NOTE: if using leftover mashed potatoes, you will likely skip straight to the next step). Let cool.
Preheat oven to 400 degrees F and lightly grease a metal muffin pan (I made some in a silicone pan, but they do not brown the same way!).
Stir in eggs until completely combined. Spoon enough into each of the 12 muffin cups to cover the bottom. Place one cube of cheese in the center of each (don’t push down!) muffin cup. Cover with enough potatoes to hide the cube of cheese. Sprinkle the tops with remaining cheese.
Bake at 400 degrees F for 20 min until lightly browned. Let cool for 3-4 minutes before removing from the pan. Serve with sliced green onions as desired.
Notes
I used a regular muffin pan, but you could also make 24 mini muffin sized potato puffs for appetizers!
Nutrition Information
Calories: 119cal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 111mg | Potassium: 280mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 11.1mg | Calcium: 117mg | Iron: 0.8mg
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Rene Nortz says
Can you give me an approximate amount of leftover mashed potatoes that can be used in place of making fresh? Thanks, these look great.
Reply
Sarah says
I’m a big fan of most potato dishes, but my favourite is mashed potatoes with gravy. 🙂 Thanks!
Reply
Jennai says
I like potatoes cooked ANY way. I especially like scalloped potatoes with lots of cheese, though.
Reply
Darlene Demell says
I absolutely love potatoes sliced up with onion and mushrooms, carrots salt and pepper and butter wrapped in foil and done on a bbq or in the oven. Makes my mouth water just talking about them.
Reply
Glenda Wells says
My family has been making potato cakes (skillet method) forever. YUM! Your recipe sounds DELICIOUS!!
Reply
amanda whitley says
i love shepards pie. i make it weekly in my house!
Reply
Christy Maurer says
I love potatoes ALL ways! I do love cheesy hashbrown potatoes a lot.
Reply
Sarah De Diego says
Do french fries count as a potato dish? Well, they are in my house.
I’m definitely going to try your recipe and add some green onions from my garden and some crumbled bacon. i can’t wait for dinner time!
Besos, Sarah
Journeys of The ZooReply
Julie bolduc says
My favorite of all time is scalloped potatoes
Reply
Dandi D says
My favorite potato dish is homemade tater tots!
Reply
Jessica M Walker says
Love anything potatoes, my favourite is baked potato
Reply
Pat W says
Scalloped potatoes
Reply
Rebby Roberts says
I love roasted baby potatoes smothered in butter, sour cream and chives!
Reply
Jeffrey says
I make a deep dish pizza that’s a twist on potato skins. I place the dough in a pan, add mashed potatoes (I like to leave them somewhat lumpy, rustic sort of speak) and top them with caramelized onions, bacon, roasted garlic and smoked cheddar. I serve it with a side of salsa.
Reply
Paula Ritchie says
I favourite potato dish is potato Au Gratin
Reply
pam says
My fave potato dish of all time is potato pancakes.
Reply
Susan Christy says
Parmesan Potato Rounds is a recipes I’ve been making for years and a family favorite.
Reply
Brenda Witherspoon-Bedard says
we love baked potatoes drizzled with olive oil and spices
Reply
Liv says
I love twice baked potato casserole
Reply
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