Valentine's Charcuterie Board (2024)

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This sweet and simple Valentine’s Charcuterie Board is a perfectly customizable treat for sharing with those you love!

This Valentine’s Charcuterie Board is a fun and festive treat to share. Fill it with Chocolate Dipped Strawberries, Cream Cheese Melts, Valentine’s Sugar Cookies, or any of your favorites!

Valentine's Charcuterie Board (1)

Valentine Dessert Charcuterie Board

We love to make Valentine’s Day a special celebration that we enjoy with our kids. The kids especially love Heart Shaped Pizza as our dinner, and then a tasty treat for dessert!

This Valentine’s Charcuterie Board is a fun way to serve a few favorites.

You can mix and match what you like, but we typically include Dipped Strawberries, Dipped Pretzels, and Dipped Wafers (see recipes below).

Have fun with your Valentine’s Day Charcuterie Boards and include your favorite sweets and treats!

Enjoy these recipes for delicious Valentines Charcuterie Board Ideas!

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How to make a valentine charcuterie board

This Valentine’s Charcuterie Board is quick, simple, and perfectly customizable!

BOARD. To make a Valentine’s Day Charcuterie Board, first decide on your board/platter.

FILL. Gather your ingredients for your theme. Having a variety of colors, textures, and options is great. Place your containers randomly on the board and fill them with ingredients.

Place the other ingredients around on the board considering color, textures, and type of food.

Valentine's Charcuterie Board (3)

To make Dipped Strawberries

We have full tutorial on our Chocolate Dipper Strawberries recipe for more details, but in general, here are some tips for making them:

  • Line a cookie sheet with parchment paper.
  • Melt the almond bark per package instructions. Dip the strawberries and place them on the lined baking sheet. Let the almond bark harden on the strawberries. It will harden pretty quickly at room temperature or you can place it in the refrigerator for 15-20 minutes to speed up the process.
  • Melt the pink melting chips per package instructions. Place them in a small Ziploc bag and snip the corner and drizzle across the strawberries (or use a spoon to drizzle).

To make dipped pretzels

They’re so easy!

  • Dip the pretzels in the melted almond bark. Place on the parchment paper.
  • While the almond bark is still wet, sprinkle with baking sprinkles. Let them harden and then place them on your charcuterie board.

TO MAKE DIPPED STRAWBERRY WAFERS

Even the kids can make these…

  • Dip one end of the cookie in the melted almond bark. Remove excess. Place on the parchment paper.
  • While the almond bark is still wet sprinkle them with candy-baking sprinkles.
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Valentine’s day charcuterie board ideas

Sweet treats for the Valentine’s Candy Charcuterie Board can include anything you wish! Simply head to the Valentine’s section at the market and start shopping. Red, pink, and white candies are perfect. Anything chocolate is pretty much a win. Heart shapes are another must-have.

Fresh fruit. Some favorite red fruit to add to your dessert board include cherries, strawberries, raspberries, red grapes, and red apples. To keep apple slices from browning, treat them with lemon juice or Ball’s Fresh Fruit powder.

Savory charcuterie board. Should you wish to serve a more savory charcuterie board, easily turn some of our favorites into Valentines-Themed by using a heart shape cookie cutter to cut the meat (like prosciutto) and cheese slices into hearts, and incorporate some red fruits.

A cheese board filled with brie, goat cheese, crackers, and jams is also a great option.

  • Burrata Board
  • Charcuterie Board

Other Recipes to add to the board:

  • Cheesecake Strawberries
  • Cheesecake Bites
  • Fruit Dip
  • Chocolate Covered Oreos
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The Valentine’s day board Tips

Make ahead of time. Prepare the items for this Valentine Charcuterie Board the day before and keep them in separate containers. Assemble to board 1-2 hours before serving it.

What board to use. You can find a really beautiful board made from wood or use festive holiday trays and platters.

Arranging the board. Begin by placing any bowls you wish to use in opposite areas on the board. I had some heart-shaped bowls that I could use to contain small candies and fruits that can leak juices, but any shape works.

Balance. When placing the other items on the board arrange them so that you have a balance of colors, tastes, and textures in different parts of the board.

Set some aside. Only place a little bit of each treat on the board. Have some extra set aside to refill the board as needed.

STORE leftovers. Whatever is left on the board can be placed in separate containers for you to snack on at another time.

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Almond Bark Tips

One of the most classic Valentine’s Day treats I can think of has to be Dipped Strawberries. Use the same almond bark used to dip the berries to dip the pretzels and the strawberry wafer cookies.

The amount of almond bark needed will tie to the number of treats you end up dipping.

Melting the bark: Melt the almond bark in the microwave according to the package directions, but one of my favorite methods to melt dipping candy is to use a double boiler. If you don’t have one, easily make your own.

  • Use a saucepan, add 1-2 inches of water, and bring it to a boil.
  • Place a heat-proof glass or metal bowl on top. It should nestle snugly on top, but should not touch the water.
  • Add the almond candy cubes to the bowl and let them melt. The steam from the water will keep it melted without burning it.
  • If you run low on the melted candy simply add another cube.
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Favorite Valentines Treats:

  • Chocolate Lava Cake
  • Homemade Suckers
  • White Chocolate Raspberry Cheesecake
  • Strawberry Sheet Cake
  • Red Velvet Milkshake

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Valentine's Charcuterie Board (9)

5 from 4 votes

Valentine’s Charcuterie Board Recipe

By: Lil’ Luna

This sweet and simple Valentine's Charcuterie Board is a perfectly customizable treat for sharing with those you love!

Servings: 12 people

Prep: 25 minutes mins

Cook: 10 minutes mins

Rest Time: 10 minutes mins

Total: 45 minutes mins

Equipment

  • wooden board/platter

  • small bowls or dishes for candy, etc.

Ingredients

  • Starburst All Pink pops
  • Dove Dark Chocolate
  • Ghiradelli Milk Chocolate Hearts
  • strawberries plain and dipped
  • raspberries
  • Cupid’s Mix M&Ms
  • Hershey’s Kisses
  • Cella’s Dark Chocolate Covered Cherries
  • Reese’s White Hearts
  • Reese’s Pink Hearts
  • dipped pretzels
  • Haribo sweet and sour hearts
  • dipped strawberry wafer cookies
  • frosted chocolate cookies homemade OR from a bakery
  • Trolli Sour Brite Hearts
  • Brach’s Conversation Hearts

Dipped Strawberries

  • strawberries washed and dried
  • almond bark
  • pink melting chips

Dipped Pretzels

  • pretzels
  • almond bark
  • pink and red candy baking sprinkles

Dipped Strawberry Wafers

  • strawberry wafers
  • almond bark
  • pink and red candy baking sprinkles

Instructions

  • To make a charcuterie board decide on your board/platter.

  • Gather your ingredients for your theme. Having a variety of colors, textures, and options is great. Place your containers randomly on the board and fill them with ingredients.

  • Place the other ingredients around on the board considering color, textures, and type of food.

To Make Dipped Strawberries:

  • Line a cookie sheet with parchment paper.

  • Melt the almond bark per package instructions. Dip the strawberries and place them on the lined baking sheet. Let the almond bark harden on the strawberries. It will harden pretty quickly at room temperature or you can place them in the refrigerator for 15-20 minutes to speed up the process.

  • Melt the pink melting chips per package instructions. Place them in a small ziplock bag and snip the corner and drizzle across the strawberries (or use a spoon to drizzle).

To Make Dipped Pretzels:

  • Dip the pretzels in the melted almond bark. Place on the parchment paper.

  • While the almond bark is still wet sprinkle them with baking sprinkles. Let them harden and then place them on your charcuterie board.

To Make Dipped Strawberry Wafers:

  • Dip one end of the cookie in the melted almond bark. Remove excess. Place on the parchment paper.

  • While the almond bark is still wet sprinkle them with candy baking sprinkles.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American, French

Making this recipe? Tag us!

Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

Categorized as: American Recipes, Cuisines, Desserts, Holiday Desserts, Holidays, Recipes, Treats, Valentine's

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

More About Kristyn

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Valentine's Charcuterie Board (15)

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Valentine's Charcuterie Board (2024)

FAQs

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

Is a charcuterie board enough for a party? ›

Be it a holiday party, mini party, or whatever type of party you are having, a charcuterie board is something everyone will appreciate. We hope following the tips in this article will help you achieve that impressive charcuterie board you have always wanted.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What is the key to a good charcuterie board? ›

The meat and cheeses are the stars, but don't skimp on the filler — this is where the board gets fun. Not only fruit, spreads, nuts and pickles usually cheaper than meats and cheeses, but they also satisfy hungry guests. They make the board last longer and keep people happily munching throughout the party.

How do you impress a charcuterie board? ›

Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around. Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

Are there rules for charcuterie boards? ›

Rule of thumb: 1 small salami, 1 large salami, 1 whole-muscle meat. "When choosing meats and cheeses, variety is the spice of life," Sam advises. You could focus on the meats of one region (Italy, France, Spain, or domestic) or create a spread of your favorites. Try new things, take risks, and offer contrasts.

Can I put oranges on a charcuterie board? ›

Here is a list of great fruits to include on a Charcuterie board: Apples, strawberries, blueberries, cherries, grapes, oranges and pears. These can be sliced and presented beautifully.

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What charcuterie board items don t need to be refrigerated? ›

Dry-Cured Meats

The final dried products are safe to eat and shelf stable. This means you can store any whole small dried salamis out of the fridge. Common items you might see in this category are finocchiona, saucisson sec, or small sopressata.

How much charcuterie do I need for 20 people? ›

About 2 ounces of meat with 3-4 slices of cheese per person is the perfect quantity on the charcuterie board when it is not to be served as an entire meal. In contrast, 5 ounces of meat with 5-7 slices of cheese is suitable for serving charcuterie as a whole meal.

How many pieces of meat per person for a charcuterie board? ›

Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer. Now it's time to pair your dry sausage selections with complimentary cheeses.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

What is the ratio for a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives.

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